Lebanese Kafta Recipe – Authentic, Juicy & Flavorful

If you’re looking for a Lebanese Kafta Recipe that brings authentic flavors right to your kitchen, this is it! Lebanese Kafta is a beloved Middle Eastern dish made from seasoned ground beef, parsley, and onions, formed into skewers and grilled to perfection. This recipe is rich in flavor, easy to make, and incredibly versatile. Plus, you’ll love how it brings a taste of Lebanon to your table effortlessly.

Lebanese Kafta Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories per serving

260

kcal

Lebanese Kafta is a flavorful, easy-to-make Middle Eastern dish made from seasoned ground beef with parsley and spices, perfect for grilling or pan-cooking.

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Ingredients

• 1 lb ground beef (or a mix of beef and lamb)

• 1 small onion, finely grated

• ½ cup fresh parsley, chopped

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon allspice

• Salt and black pepper to taste

• Skewers (optional)

Directions

• Prepare the Mixture: In a large bowl, combine the ground beef, onion, parsley, cumin, coriander, allspice, salt, and pepper. Mix until well combined but don’t overwork the meat.
• Shape the Kafta: Divide the mixture into equal portions and shape each one into a log or sausage shape. If using skewers, insert them through the center of each kafta.
• Grill the Kafta: Preheat a grill or skillet over medium-high heat. Place the kafta on the grill and cook for about 10 minutes, turning occasionally, until the meat is fully cooked and slightly charred.
• Serve: Remove the kafta from the grill and serve warm with your favorite side dishes.

Notes

• Kafta can be made with beef, lamb, or a mix of both for extra flavor.
• Adjust the spices to your taste; for more warmth, add a pinch of cinnamon.

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Tips for the Best Kafta

• Mix Gently: To keep the kafta tender, avoid overmixing the meat.
• Use Fresh Ingredients: Fresh parsley and onions bring out authentic flavors in the kafta.
• Soak Skewers: If you’re using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
• Oil the Grill: Lightly oil the grill or pan to keep the kafta from sticking.
• Cook Over Medium-High Heat: This ensures a good char without drying out the meat.

What to Serve with Lebanese Kafta ?

Pair this Lebanese Kafta with traditional sides like pita bread, hummus, tabbouleh, or a fresh cucumber-tomato salad. Rice pilaf and grilled vegetables are also excellent accompaniments.

Storage Advice

Store leftover kafta in an airtight container in the fridge for up to 3 days. You can also freeze cooked kafta for up to 2 months; just reheat on the stove or grill for the best texture.

Frequently Asked Questions about Lebanese Kafta Recipe

This Lebanese Kafta Recipe is a delicious way to enjoy authentic Middle Eastern flavors at home. Whether for a family dinner or a weekend gathering, this dish brings something truly special to the table. Try it once, and it might just become a new favorite!