Broccoli doesn’t have to be boring! This Asian broccoli recipe takes simple florets and transforms them with bold, savory flavors that pack a punch. Think sesame oil, soy sauce, garlic, and a hint of sweetness blending perfectly with tender-crisp broccoli. Whether as a side dish or a base for an Asian chicken and broccoli recipe, this dish is the perfect way to elevate weeknight meals while staying healthy and delicious.
Asian Broccoli Recipe
Cuisine: ChineseDifficulty: Easy4
servings10
minutes10
minutes120
kcalThis easy Asian broccoli recipe features crisp broccoli coated in a flavorful sesame soy glaze. Perfect as a side dish or base for stir-fry meals!
Ingredients
4 cups broccoli florets
2 tablespoons sesame oil
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon rice vinegar
1/2 teaspoon red chili flakes (optional, for spice)
1 tablespoon toasted sesame seeds (for garnish)
Directions
- Rinse and pat dry the broccoli florets. If needed, cut them into bite-sized pieces.
- Heat a large skillet or wok over medium heat. Add the sesame oil and sauté the garlic for 1-2 minutes until fragrant.
- Add the broccoli and stir-fry for 5 minutes, until it begins to soften but remains crisp.
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, and rice vinegar.
- Pour the sauce over the broccoli, tossing to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly and the broccoli is tender-crisp.
- Transfer to a serving dish and sprinkle with toasted sesame seeds. Enjoy as a side or pair with your favorite protein for a complete meal.
Notes
- Use tamari or coconut aminos for a gluten-free version.
- Adjust the sweetness and spice levels to suit your taste preferences.
- This recipe works well with frozen broccoli—just thaw before cooking.
Tips for perfect Asian Broccoli side dish
- Don’t Overcook the Broccoli: Keep it bright green and tender-crisp for the best texture and flavor.
- Add Protein: Make this an Asian chicken and broccoli recipe by adding stir-fried chicken, shrimp, or tofu.
- Amp Up the Veggies: Add bell peppers, snap peas, or carrots for a colorful stir-fry.
- For Meal Prep: Store leftovers in an airtight container for up to 3 days. It reheats beautifully in a skillet.
Recipe Variants
- Spicy Garlic Broccoli: Increase garlic and add more chili flakes for a fiery kick.
- Asian Broccoli with Mushrooms: Stir-fry sliced mushrooms with the broccoli for an umami boost.
- Creamy Sesame Broccoli: Add 1 tablespoon tahini to the sauce for a creamy twist.
FAQ
Yes! Substitute honey with maple syrup or agave nectar for a vegan-friendly version.
Absolutely! Peel the tough outer layer and slice the stems into thin coins to cook with the florets.
Serve as a side to steamed rice, noodles, or proteins like grilled chicken or tofu. It’s also delicious over quinoa for a nutritious bowl meal.
Yes! Prepare and store in the refrigerator. Reheat in a skillet with a splash of water to refresh the flavors.
This Asian broccoli recipe is a delightful way to bring bold, umami-rich flavors to your table. Whether served as a standalone side dish or combined with chicken for an Asian chicken and broccoli recipe, it’s a versatile and satisfying addition to any meal. With its quick prep and healthy ingredients, this dish is bound to become a family favorite.
If you are looking for other easy and quick side dishes for you dinner, I suggest the Roasted Butternut Squash Recipe and the Chicken of the Woods Recipe!
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