Picture spooning a glossy, sunset‑hued jam over warm toast. That’s exactly why this apricot pineapple jam recipe stole my heart and my morning ritual. From the first three sentences, this apricot pineapple jam recipe delivers juicy sweetness and sunny freshness. It’s comforting, bright, and just right for breakfast, snacks, or gifting.
This recipe is energizing and uplifting thanks to natural fruit sugars, and comforting, too, like a homemade hug in every bite.
Table of contents
A Sunshine Spread That Goes Beyond Breakfast
This apricot pineapple jam recipe is more than a classic fruit preserve. Here’s why it stands out:
- Rich flavor combo: tart apricots and tropical pineapple create a deep, complex taste.
- No pectin needed: natural fruit pectin from apricots thickens it beautifully.
- Perfect texture: jewel‑like set with soft fruit pieces.
- Versatile use: ideal for toast, yogurt, smoothies, cheese boards, or desserts.
- Fridge and freezer friendly: store easily for up to two months.
Customization ideas:
- Swap half the pineapple for mango for a lush tropical twist.
- Stir in a teaspoon of vanilla or lime zest for extra depth.
- If you prefer lower sugar, skip the added sugar and cook longer for natural sweetness.
- Make small jars for gifting, three jars in 30 minutes.
What sets this apricot pineapple jam recipe apart from standard jams is its balance of sweetness and brightness, plus the natural pectin that ensures a reliably good texture.
Recipe Card
Apricot Pineapple Jam Recipe
8
tablespoons10
minutes20
minutes35
kcalA bright and fruity apricot pineapple jam recipe with tropical sweetness and just the right set.
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Ingredients
2 cups 2 apricots, pitted and diced
1 cup 1 fresh or canned pineapple, finely chopped
1 cup 1 granulated sugar (adjust to taste)
2 tablespoons 2 lemon juice
Directions
- Combine fruit, sugar, and lemon juice in a saucepan.
- Cook over medium heat, stirring to dissolve sugar.
- Once bubbling, reduce heat and simmer 15–20 minutes until thickened (wrinkle test).
- Skim any foam off the top.
- Remove from heat and pour into clean jars.
- Cool completely, then seal and refrigerate or freeze.
Notes
- For chunkier jam, cook less; for smoother, mash fruit or puree partially.
- Store in fridge up to two months; freeze longer.
- Make larger batches, double easily.
Nutrition Facts
- Carbohydrates: 9g
- Fiber: 0.5g
- Sugar: 8g
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Smart Tricks for the Perfect Spoonful
To get the best apricot pineapple jam recipe outcome:
- Use ripe but firm apricots: avoid overly soft ones; they can make jam runny.
- Chop fruit evenly for uniform cooking.
- Use a heavy‑bottomed saucepan to prevent sticking and burning.
- Skim foam that forms on top for clear, glossy appearance.
- Test your set: place a spoon of jam on a cold plate, if it wrinkles, it’s ready.
Common mistakes and fixes:
- Undercooking? It’ll be watery. Cook a bit longer and check again.
- Overcooking? Too thick, stir in a little hot water to loosen.
- Storage tip: Cool completely before sealing jars. Refrigerate or freeze for longer storage.
The Science Behind the Spread
Fruit Pectin & Sweetness: Why This Jam Sets So Well
This apricot pineapple jam recipe relies on natural pectin found in apricot skins and cores to gel without powdered pectin. Cooking breaks down cell walls, releasing pectin. Combined with sugar and fruit acids, the jam thickens naturally.
For more insight, read about fruit pectin and gel science in Modernist Cuisine.
Creative Twists on Apricot Pineapple Jam
1. Ginger-Infused Apricot Pineapple Jam
Add 1 teaspoon freshly grated ginger in the last 5 minutes of cooking. The spicy warmth adds depth and a subtle kick.
2. Vanilla-Orange Apricot Pineapple Jam
Stir in 1 teaspoon pure vanilla extract and 1 teaspoon orange zest post‑cooking. The flavors elevate pancakes, scones, and cheese boards.
3. Spicy Chili-Apricot Pineapple Jam
Mix in ½ teaspoon crushed red pepper or chopped jalapeño. Great for glazing chicken or serving with sharp cheeses.
4. Tropical Mint Apricot Pineapple Jam
Add 1 tablespoon chopped fresh mint after cooking. It freshens the jam for fruit tarts or yogurt swirls.
Apricot Pineapple Jam Fixes and Tips
Yes, thaw them overnight and drain excess water before cooking for best texture.
Spoon a bit onto a cold plate, if it wrinkles when pushed, it’s set.
Yes, reduce to ½ cup and use honey or maple syrup instead. Jam may need longer cooking.
For short‑term fridge use, clean jars are fine. For shelf‑stable storage, sterilize jars first.
Final Thoughts & What’s Next
If you’re craving a sweet tropical twist on classic jam, this apricot pineapple jam recipe is a must‑try. It’s simple, vibrant, and naturally delicious. From breakfast to baking to cheese board, it adds sunshine to any bite.
I’d love to hear how yours turned out! Drop a comment below or tag me on social media with your creative uses. Your feedback helps me refine and inspire readers everywhere.
Loved this jam? Here’s what to explore next:
Save this recipe on Pinterest or print it for your preserves collection. Thank you for cooking along, I can’t wait to share more!
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