There’s something magical about the aroma of apples and cinnamon wafting through the kitchen. The first time I baked this apple bread recipe, I was instantly transported to a cozy cabin in the woods, leaves crunching underfoot, warm mug in hand, and a thick slice of apple bread on my plate. It’s the kind of comfort food that makes you want to slow down and savor the moment.
This apple bread recipe is my go-to for lazy weekend breakfasts, spontaneous coffee dates at home, or when I want to bring something thoughtful (and ridiculously good) to a friend. It strikes the perfect balance between a moist quick bread and a dessert-style loaf, and it’s easy enough for beginner bakers to master.
With its soft, cake-like texture, real chunks of apple, and warm spices, this bread doesn’t just scream fall, it whispers it with every bite. Whether you serve it warm with a pat of butter or cold straight from the fridge, it never disappoints.
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Why This Apple Bread Recipe Works (and Will Steal Your Heart)
What sets this apple bread recipe apart is how it combines rich flavor with a perfectly tender crumb. Instead of relying solely on applesauce or extract, this bread is packed with fresh apples, peeled, diced, and folded into the batter, giving it an authentic fruitiness and moisture you just can’t fake. I often use a mix of tart Granny Smith and sweet Honeycrisp apples for depth of flavor, and the result is a bite that’s both juicy and slightly tangy.
But it doesn’t stop there. We layer in cinnamon, nutmeg, and a touch of brown sugar, creating that nostalgic apple pie vibe, but in a loaf. And the crust? Slightly crisped on the edges, especially when baked in a metal pan and sprinkled with turbinado sugar.
What’s also great is how customizable this apple bread recipe is. Want to make it dairy-free? Swap in almond milk or coconut oil. Looking for less sugar? Use honey or maple syrup in moderation. Craving crunch? Add chopped walnuts or pecans. You can even sneak in whole wheat flour or oats for extra fiber. It’s endlessly versatile while staying true to its delicious roots.
And if you’re baking with kids, this is a dream recipe, no mixer required, minimal cleanup, and easy steps that make little helpers feel like star bakers. Trust me, once you try it, you’ll be reaching for this apple bread recipe again and again.
Recipe Card
Apple Bread Recipe
Cuisine: AmericanDifficulty: Easy8-10
servings15
minutes1
hour220
kcalThis apple bread recipe offers a moist, spiced loaf filled with chunks of fresh apples and optional chocolate chips, perfect for breakfast or as a treat.
Ingredients
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
1 large apple, peeled, cored, and chopped (about 1 cup)
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
½ cup chocolate chips (optional)
¼ cup chopped walnuts or pecans (optional)
Directions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In another bowl, combine melted butter, eggs, and vanilla extract, mixing until smooth.
- Combine and Add Apples: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chopped apple, chocolate chips, and nuts if desired.
- Bake: Spread the batter evenly in the loaf pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
- Chocolate Chip Option: For a sweeter variation, add chocolate chips, which perfectly complement the warm apple and spice flavors.
- Choosing Apples: Use a firm variety like Granny Smith for a tart balance, or Honeycrisp for extra sweetness.
- Add a Topping: Sprinkle a bit of cinnamon-sugar on top before baking for an extra crunch.
Pro Tips for Nailing This Apple Bread Recipe
- Use the Right Apples: Not all apples bake the same. For the best results, go for firm varieties like Granny Smith, Honeycrisp, or Pink Lady. They hold their shape during baking and provide a nice balance of sweet and tart flavors.
- Don’t Overmix the Batter: Once you add the dry ingredients to the wet, stir until just combined. Overmixing develops the gluten and can lead to a tough, rubbery loaf instead of a soft, tender one.
- Let It Cool Completely: I know it’s tempting, but letting the bread cool for at least 30–40 minutes allows the crumb to set and makes slicing easier. A warm loaf will crumble more and may seem underbaked when it’s actually perfect.
- Spice It Right: Don’t skimp on the spices. A generous teaspoon of cinnamon, a pinch of nutmeg, and a dash of clove or allspice bring warmth and complexity to the loaf.
Fun Twists on these Classic Recipe
1. Apple Walnut Bread
This version is for all the crunch lovers out there. Chopped toasted walnuts add a satisfying texture that complements the softness of the apples. I recommend adding about ¾ cup of walnuts to the batter. It’s the perfect loaf to enjoy with a cup of coffee on a chilly morning.
2. Apple Cinnamon Swirl Bread
Take your apple bread recipe to the next level by swirling in a cinnamon-sugar mixture. Before baking, mix ¼ cup brown sugar with 1 tablespoon cinnamon and layer it between two halves of the batter. Use a knife to gently swirl it through before baking. You’ll get beautiful marbling and a sweet-spicy flavor in every bite.
3. Gluten-Free Apple Bread
You can easily make this apple bread gluten-free by using a 1:1 gluten-free baking flour blend. Just make sure it contains xanthan gum for structure. The result? Moist, flavorful bread that no one will guess is gluten-free.
4. Vegan Apple Bread
For a plant-based version, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg), use plant-based milk, and swap the butter for coconut oil or vegan margarine. The flavor is still incredible, and it’s perfect for those following a vegan lifestyle.
FAQs
Yes, you can use whole wheat flour for a heartier texture, or try almond flour for a gluten-free version, adjusting liquids as needed.
Insert a toothpick into the center; if it comes out clean, it’s ready. If the top starts browning too much, tent with foil and continue baking.
Yes, substitute eggs with flaxseed or applesauce and use coconut oil instead of butter.
Your Go-To Apple Bread Recipe
There’s something undeniably comforting about a freshly baked loaf of apple bread. It’s cozy, nostalgic, and absolutely packed with flavor. Whether you’re baking this for a weekend brunch, gifting it to a neighbor, or enjoying a slice with your afternoon tea, this apple bread recipe has a way of making everyday moments feel special.
For another cozy baking experience, check out our Persimmon Bread Recipe. With similar warming spices and fall flavors, it’s a great alternative or addition to your seasonal baking list!
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