If you’re on the hunt for simplicity and rich flavor, this almond cookie recipe is perfect for you. People have long celebrated almond cookies for their delicate yet satisfying taste, and this particular recipe stands out because it’s both easy to prepare and incredibly rewarding.
The blend of almond flour and almond extract creates a wonderfully fragrant dough, which bakes into cookies with a tender crumb and a delightful crunch. Whether you’re planning a gathering or simply craving a homemade treat, these almond cookies will deliver on every front. Plus, you can enjoy them as they are or add your favourite mix-ins (chocolate chips, dried cranberries or a drizzle of melted chocolate on top) for a personal twist.
Almond Cookie Recipe
Difficulty: Easy24
servings15
minutes15
minutes100
kcalEnjoy these delicious, easy-to make almond cookies that are perfect for any occasion. With a rich almond flavor, they are sure to be a hit.
Ingredients
1 cup almond flour
1/2 cup granulated sugar
1/4 cup butter, softened
1 egg
1/2 tsp almond extract
1/4 tsp salt
1/4 tsp baking powder
Optional: sliced almonds for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and almond extract, and mix until well combined.
- In a separate bowl, whisk together the almond flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and garnish with sliced almonds if desired.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
- Make sure the butter is softened to ensure a smooth dough.
- You can substitute almond flour with all-purpose flour if needed, but the texture may vary.
Tips for Almond cookies recipe :
- Use high-quality almond extract for the best flavor.
- For a better shape, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container to keep them fresh longer.
How to store these delicious cookies :
Store almond cookies in an airtight container at room temperature for a week, or freeze for three months.
Frequently Asked Questions:
Yes, you can, but the texture and taste will be different. Almond flour gives a unique nutty flavor and tender texture to the cookies.
Yes, you can use egg substitutes like flax eggs or applesauce, but the texture might change slightly.
To make softer cookies, use more butter or add a bit of extra moisture like milk or cream. Avoid overbaking them.
Absolutely! Add vanilla extract, chocolate chips, or dried fruits to enhance the flavor of your almond cookies.
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Bake the cookies a bit longer or at a slightly higher temperature to get a crispier texture. Adding more sugar can also help.
In essence, this almond cookie recipe is a delightful blend of simplicity and flavor that makes baking a joy. Whether you’re looking to whip up a quick treat for unexpected guests or seeking to impress at a gathering, these cookies won’t let you down. The rich almond essence and delicate texture promise to satisfy any craving while offering room for creativity mix-ins.
Not only are they easy to make, but their versatility means they can be customized to suit any occasion or preference. Plus, they store well, so you can always have a delicious snack on hand.
And if you like the almond flavor, try it on this Almond Nut Cake Recipe and let us know what you think!
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