If you’re on the hunt for simplicity and rich flavor, this almond cookie recipe is perfect for you. People have long celebrated almond cookies for their delicate yet satisfying taste, and this particular recipe stands out because it’s both easy to prepare and incredibly rewarding.
The blend of almond flour and almond extract creates a wonderfully fragrant dough, which bakes into cookies with a tender crumb and a delightful crunch. Whether you’re planning a gathering or simply craving a homemade treat, these almond cookies will deliver on every front. Plus, you can enjoy them as they are or add your favourite mix-ins (chocolate chips, dried cranberries or a drizzle of melted chocolate on top) for a personal twist.
Table of contents
Why This Almond Cookie Recipe Deserves a Spot in Your Baking Repertoire
This almond cookie recipe stands out not only for its simplicity but also for its versatility. With just the right balance of crunch and chew, it caters to cookie lovers who enjoy texture and richness. The use of almond flour (or ground almonds) gives these cookies their signature nuttiness and a tender crumb that sets them apart from traditional sugar cookies or chocolate chip varieties.
What makes this recipe work so well is the ratio of butter to almond flour, which ensures melt-in-the-mouth richness without being overly greasy. I also add a touch of almond extract for depth and a sprinkle of sliced almonds on top for added crunch and visual appeal. The result? Cookies that look bakery-worthy but come together in less than 30 minutes.
Want to tailor this almond cookie recipe to fit your diet or preferences? No problem.
- Swap in a dairy-free butter alternative and plant-based milk for a vegan twist.
- Use oat flour or a certified gluten-free blend for a gluten-sensitive version.
- Prefer your cookies softer? Slightly underbake them and store in an airtight container overnight.
The best part? The dough can be made ahead of time and frozen. That means freshly baked almond cookies are always just minutes away.
From bake sales to quiet evenings with tea, this almond cookie recipe never fails to deliver joy. Ready to try it?
Recipe Card
Almond Cookie Recipe
24
servings15
minutes15
minutes100
kcalEnjoy these delicious, easy-to make almond cookies that are perfect for any occasion. With a rich almond flavor, they are sure to be a hit.
Keep the screen of your device on
Ingredients
1 cup almond flour
1/2 cup granulated sugar
1/4 cup butter, softened
1 egg
1/2 tsp almond extract
1/4 tsp salt
1/4 tsp baking powder
Optional: sliced almonds for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and almond extract, and mix until well combined.
- In a separate bowl, whisk together the almond flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and garnish with sliced almonds if desired.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
- Make sure the butter is softened to ensure a smooth dough.
- You can substitute almond flour with all-purpose flour if needed, but the texture may vary.
Like this recipe?
Follow @therecipemasterblog on Pinterest
Little Secrets for Big Results: Pro Tips for Almond Cookie Success
- Chill the dough if needed: If your kitchen is warm or your dough feels sticky, a short 20-minute chill in the fridge helps the cookies hold their shape and prevents overspreading.
- Don’t skip the almond extract: It’s the heart of this almond cookie recipe. Just half a teaspoon transforms a simple dough into something richly aromatic and deeply flavorful.
- Use parchment paper or a silicone mat: Almond flour can brown quickly, so baking on parchment ensures an even bake and prevents over-browning on the bottom.
- Keep an eye on the edges: Almond cookies are done when the edges are golden and the centers are still soft. They’ll continue to firm up as they cool.
- Toast your almonds: For even more flavor, lightly toast sliced almonds before sprinkling them on top. It adds both depth and crunch.
Almond Cookie Recipe Variations
1. Chewy Almond Cookies
To make these cookies extra chewy, slightly reduce the baking time by 2 minutes and add 1 tablespoon of maple syrup or honey to the dough. The added moisture keeps the center soft while still holding a crisp edge. These are perfect for those who love a cookie with a bite.
2. Crispy Almond Thins
Want a cookie with a snap? Simply flatten the dough balls a little more before baking and bake for an extra 2 to 3 minutes. Swap out some almond flour with a bit of rice flour or corn starch to help them crisp up. Ideal with an afternoon cup of tea or coffee.
3. Chocolate-Dipped Almond Cookies
Once your almond cookies are baked and cooled, dip half of each cookie into melted dark chocolate and let them set on a parchment-lined tray. For extra flair, sprinkle a touch of flaky sea salt or crushed pistachios over the chocolate before it hardens. This variation is elegant enough for holiday platters or gift boxes.
4. Almond Lemon Cookies
Add the zest of one lemon and a tablespoon of fresh lemon juice to the dough for a bright, tangy twist. Almond and citrus pair beautifully, and this version is especially refreshing during spring or summer.
Frequently Asked Questions
Yes, you can, but the texture and taste will be different. Almond flour gives a unique nutty flavor and tender texture to the cookies.
Yes, you can use egg substitutes like flax eggs or applesauce, but the texture might change slightly.
To make softer cookies, use more butter or add a bit of extra moisture like milk or cream. Avoid overbaking them.
Absolutely! Add vanilla extract, chocolate chips, or dried fruits to enhance the flavor of your almond cookies.
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Bake the cookies a bit longer or at a slightly higher temperature to get a crispier texture. Adding more sugar can also help.
A Sweet Final Thought
In essence, this almond cookie recipe is a delightful blend of simplicity and flavor that makes baking a joy. Whether you’re looking to whip up a quick treat for unexpected guests or seeking to impress at a gathering, these cookies won’t let you down. The rich almond essence and delicate texture promise to satisfy any craving while offering room for creativity mix-ins.
Not only are they easy to make, but their versatility means they can be customized to suit any occasion or preference. Plus, they store well, so you can always have a delicious snack on hand.
And if you like the almond flavor, try it on this Almond Nut Cake Recipe and let us know what you think!
Leave a Reply