If you’re looking for a delicious and healthy twist on a classic favorite, this burger bowl recipe is perfect for you! Burger bowls are a fantastic way to enjoy all the flavors of a traditional burger without the bun. This cheese burger bowl recipe combines juicy beef, fresh vegetables, and a creamy sauce to create a satisfying meal. Let’s dive into this delightful burger in a bowl recipe and discover how easy it is to make!
Burger bowl
Difficulty: Easy4
servings15
minutes20
minutes470
kcalA healthy and flavorful burger bowl recipe that combines juicy beef, fresh veggies, and a creamy sauce for a satisfying meal without the bun.
Ingredients
1 pound ground beef
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon Worcestershire sauce
½ teaspoon Dijon mustard
¾ cup shredded cheddar cheese
4 cups chopped green lettuce
½ cup sliced grape tomatoes
¼ cup chopped dill pickles
¼ cup diced red onion
1 sliced avocado
½ cup burger sauce
Directions
- Prepare the Beef: In a large skillet, cook the ground beef over medium heat until browned. Season with salt, garlic powder, black pepper, Worcestershire sauce, and Dijon mustard. Stir well to combine.
- Assemble the Bowls: Divide the chopped lettuce among four bowls. Top with cooked beef, shredded cheddar cheese, grape tomatoes, dill pickles, red onion, and avocado slices.
- Add the Sauce: Drizzle burger sauce over each bowl. Serve immediately and enjoy!
Notes
- You can use ground turkey or chicken for a lighter option.
- Feel free to add more vegetables like bell peppers or cucumbers.
- Use your favorite burger sauce or make your own with mayonnaise, ketchup, and pickle juice.
Additional Tips for the best Burger Bowl
- Seasoning: Adjust the seasoning to your taste. Add more garlic powder or black pepper if desired.
- Cheese: For a cheesier bowl, add extra shredded cheddar or try different cheeses like mozzarella or pepper jack.
- Sauce: Make your burger sauce ahead of time and store it in the fridge for up to a week.
- Meal Prep: Cook the beef and chop the veggies in advance for a quick and easy meal during the week.
- Serving: Serve with a side of sweet potato fries or a light salad for a complete meal.
- Customize Your Protein: Swap out ground beef for ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences.
- Add Crunch: Incorporate crunchy elements like roasted chickpeas, crispy bacon bits, or toasted nuts for added texture.
- Spice It Up: Add a kick to your burger bowl by mixing in some chopped jalapeños, hot sauce, or a sprinkle of red pepper flakes.
- Fresh Herbs: Garnish your burger bowl with fresh herbs like cilantro, parsley, or chives to enhance the flavor and add a pop of color.
- Layering: Layer your ingredients thoughtfully to ensure every bite is balanced. Start with a base of greens, followed by protein, veggies, and finish with cheese and sauce on top.
FAQ
Yes! To make a low-carb or keto-friendly burger bowl, skip the bun and use a base of leafy greens like spinach or romaine lettuce. You can also add avocado or a sugar-free sauce to keep it in line with your dietary preferences.
You can prep the components of a burger bowl in advance by cooking the ground meat, chopping veggies, and preparing the sauces. Keep everything in separate containers in the fridge and assemble the bowl when you’re ready to eat. Avoid adding any sauces until serving to prevent sogginess.
… and for the Conclusion
This burger bowl recipe is a versatile and delicious way to enjoy all the flavors of a classic burger. Perfect for a quick weeknight dinner or meal prep, this cheese burger bowl recipe is sure to become a staple in your kitchen. Try out different variations of burger bowls recipes and find your favorite combination!
For more original burger recipes check the dedicated tag: Burger.
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