Combining two beloved desserts—brownies and cookies—into one is pure genius. This easy brookie recipe brings you the fudgy, rich texture of brownies paired with the chewy goodness of cookies. Whether you’re craving brownies or cookies, you don’t have to choose; this recipe gives you both in every bite! Perfect for bake sales, parties, or just a sweet indulgence at home, brookies are the ultimate treat for chocolate lovers. Let’s bake the best brookies together!
Brookie recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes25
minutes350
kcalThis easy brookie recipe combines the best of both worlds—fudgy brownies and chewy cookies—for a decadent dessert that’s sure to impress.
Ingredients
- For the Brownie layer
1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1/3 cup cocoa powder
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
- For the Cookie layer
1/2 cup unsalted butter (softened)
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Directions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- Prepare the Brownie Layer: In a bowl, whisk together melted butter and sugar. Add eggs, vanilla, and mix until smooth. Stir in cocoa powder, flour, and salt. Spread the brownie batter evenly in the prepared pan.
- Prepare the Cookie Layer: In a separate bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Layer the Brookie: Drop spoonfuls of the cookie dough on top of the brownie batter, gently pressing it down.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let cool before cutting into squares.
Notes
- Cookie Variety: Feel free to add nuts or use white chocolate chips for extra texture and flavor.
- Storage: Brookies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
Tips for a guaranteed Brookie Recipe
- Softness: For softer brookies, underbake slightly and allow them to set while cooling.
- Serving Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Double the Fun: Double the recipe and use a 9×13 inch pan if you’re serving a larger crowd.
FAQ
Yes! If you’re short on time, using store-bought cookie dough works perfectly. Just ensure that both the brownie and cookie dough layers are spread evenly in the pan for the best results.
To avoid dry Brookies, make sure not to overbake them. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs, not clean. Remember, the Brookies will continue to cook a little as they cool.
Definitely! You can add chopped nuts, chocolate chips, or even swirl in some caramel or peanut butter. Just fold in the extras gently so they mix evenly without overwhelming the layers.
Brookies bring together the ultimate indulgence of two beloved desserts—brownies and cookies—into one irresistibly delicious treat. Whether you’re baking them for a special occasion, serving them at a party, or just enjoying a cozy afternoon at home, this easy brookie recipe will never disappoint. The rich, fudgy brownie base complements the chewy cookie layer, creating a dessert that satisfies both cravings in one bite.
With this recipe, you’ll never have to choose between brownies and cookies again—enjoy the best of both worlds in every bite! Give it a try and discover why brookies are a dessert you’ll come back to time and time again. Happy baking!
For more delicious desserts, check out this quick Banana Pudding and this easy matcha cookie recipe!
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