Mango Sticky Rice is a beloved Thai recipe that perfectly captures the sweet and creamy flavors of tropical cuisine. This classic dessert is a harmonious blend of tender glutinous rice soaked in rich coconut milk, paired with juicy, ripe mango slices. Simple yet elegant, this Mango recipe will bring you the authentic taste of Thailand to your kitchen. Whether you’re looking to impress guests or just want to treat yourself to a delicious dessert, this recipe is your go-to guide for making this iconic Thai dish.
Mango Sticky Rice Recipe
Cuisine: ThaiDifficulty: Easy4
servings10
minutes30
minutes350
kcalEnjoy the sweet and creamy flavors of Thailand with this easy Mango Sticky Rice recipe, perfect for satisfying your dessert cravings.
Ingredients
1 cup glutinous (sticky) rice
1 ½ cups coconut milk
½ cup sugar
¼ teaspoon salt
2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
Directions
- Cook the Rice: Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour, then drain. Steam the rice for 20-25 minutes until tender.
- Prepare the Coconut Sauce: In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves. Reserve ¼ cup of this sauce for drizzling.
- Mix the Rice: Once the rice is cooked, transfer it to a mixing bowl. Pour the remaining coconut sauce over the rice and stir until well combined. Cover and let it sit for 10 minutes to allow the flavors to meld.
- Assemble: Place a portion of sticky rice on a serving plate, top with mango slices, and drizzle with the reserved coconut sauce. Garnish with toasted sesame seeds or mung beans, if desired.
Notes
- Rice: Make sure to use glutinous (sticky) rice for authentic texture; regular rice will not work.
- Coconut Milk: Use full-fat coconut milk for a rich and creamy sauce.
- Mangoes: Choose ripe and sweet mangoes for the best flavor.
Tips for an Authentic Mango sticky rice:
- Soaking the Rice: Soak the rice for at least an hour, but overnight soaking yields the best results.
- Make Ahead: Prepare the sticky rice ahead of time and gently reheat before serving.
- Presentation: For a beautiful presentation, mold the sticky rice into a round shape using a bowl or mold before plating with mangoes.
FAQ
No, sticky rice (also known as glutinous rice) is essential for the authentic texture of this recipe. Regular rice won’t provide the same chewy, sticky texture that’s characteristic of the dish.
Yes, you can prepare the sticky rice and mango ahead of time. Store the sticky rice in an airtight container and keep it in the fridge for up to 1 day. When ready to serve, reheat the rice and assemble with fresh mango slices.
To keep the sticky rice moist and tender, cook it using the traditional steaming method rather than boiling. Once the rice is cooked, mix it immediately with the coconut milk mixture while it’s still warm to help it absorb the flavors.
With its rich, creamy coconut-infused rice and sweet mango slices, Mango Sticky Rice is the ultimate comfort dessert. This easy-to-make Thai recipe is perfect for both novice and experienced cooks who want to bring a taste of Thailand into their homes. Serve it warm or at room temperature for a delightful treat that’s sure to satisfy your sweet tooth. Try this recipe today, and discover why Mango Sticky Rice is a favorite dessert around the world.
For more easy and delicious desserts check out this Philadelphia cheesecake and this Banana pudding recipes!!
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