The Dubai Chocolate Bar is a luxurious treat that has taken the internet by storm. This viral Dubai chocolate bar recipe combines the rich flavors of milk chocolate with a nutty filling of pistachio, tahini, and kataifi. Perfect for gifting or indulging, this recipe for Dubai chocolate bar is sure to impress.
Dubai Chocolate Bar
Difficulty: Easy6
bars20
minutes1
hour30
minutes443
kcalThis Dubai pistachio chocolate bar recipe features a creamy, nutty filling encased in smooth milk chocolate, making it a delightful and indulgent treat.
Ingredients
200g milk chocolate
100g pistachio cream
50g tahini
50g kataifi (shredded phyllo dough)
50g unsalted butter
Directions
- Prep the Chocolate: Melt half of the milk chocolate in a double boiler or microwave-safe bowl. Pour it into chocolate bar molds and let the excess drip off. Place the molds in the fridge to harden.
- Make the Filling: Chop the kataifi and toast it in a pan with melted butter until golden and crispy. Mix with tahini and pistachio cream.
- Assemble the Bars: Fill the hardened chocolate molds with the pistachio mixture. Melt the remaining chocolate and pour it over the filling to seal the bars.
- Chill: Place the molds back in the fridge for at least 1 hour to set.
Notes
- Ensure the chocolate is properly tempered to achieve a clean snap.
- You can substitute kataifi with shredded phyllo dough if unavailable.
- Adjust the sweetness by using different types of chocolate.
Additional Tips for the perfect Dubai Chocolate Bar
- Use a Silicone Mold: Silicone molds are flexible and make it easier to remove the chocolate bars without breaking them.
- Decorative Touch: For a decorative touch, drizzle melted white chocolate on top of the bars. You can also sprinkle some crushed pistachios for added texture and visual appeal.
- Storage: Store the bars in an airtight container in the fridge to keep them fresh. They can last up to two weeks if stored properly.
- Serving Suggestion: Serve the bars slightly chilled for the best texture. They pair wonderfully with a cup of coffee or tea.
- Gifting Idea: Wrap the bars in decorative foil or parchment paper and tie with a ribbon for a beautiful homemade gift.
- Where to buy chocolate molds? Try confectionery house.
Story Behind the Recipe
The Dubai Chocolate Bar recipe is inspired by the rich culinary traditions of the Middle East, where ingredients like pistachio, tahini, and kataifi are commonly used in desserts. This recipe gained popularity on social media, becoming a viral sensation due to its unique combination of flavors and luxurious presentation. The idea was to create a dessert that not only tastes incredible but also looks stunning, making it perfect for special occasions and gifts. The use of high-quality ingredients and the meticulous preparation process reflect the opulence and attention to detail that Dubai is known for.
FAQ
Dubai chocolate bars often incorporate Middle Eastern flavors like cardamom, saffron, or rose water, and may include ingredients like pistachios, dates, or almonds. These flavors add a rich and exotic twist to traditional chocolate bars.
Yes, you can use milk, dark, or white chocolate based on your preference. High-quality chocolate with a cocoa content of 60% or higher is often recommended for a richer taste.
Store the chocolate bars in an airtight container at a cool room temperature, or refrigerate if your climate is warm. If they contain fresh ingredients like dates or nuts, refrigeration will help keep them fresh longer.
This viral recipe is a must-try for chocolate lovers. With its rich, nutty filling and smooth chocolate shell, it’s a delightful treat that’s surprisingly easy to make at home. Enjoy this Dubai viral chocolate bar recipe and share it with friends and family!
For more dessert recipes check our dessert section!
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