Discover the rich flavors of Hungary with this authentic Hungarian goulash recipe. This traditional Hungarian goulash recipe is a hearty and comforting dish, perfect for any occasion. Whether you’re looking for an easy goulash recipe or an old fashioned goulash recipe, this guide will walk you through every step to create a delicious meal that brings a taste of Hungary to your table.
Hungarian goulash, known as “gulyás” in Hungary, is a traditional stew that dates back to the 9th century. Originally prepared by Hungarian shepherds, this dish has evolved over centuries to become a staple of Hungarian cuisine. It is characterized by its rich, paprika-infused broth and tender chunks of beef, often accompanied by vegetables like bell peppers, tomatoes, and potatoes. Goulash is not only a beloved comfort food in Hungary but also enjoys popularity across Central Europe, celebrated for its robust flavors and hearty ingredients.
Hungarian Goulash
Cuisine: HungarianDifficulty: Medium6
servings20
minutes1
hour30
minutes314
kcalA savory and hearty stew made with tender beef, onions, Hungarian paprika, tomatoes, and sweet peppers, offering a taste of Hungarian tradition.
Ingredients
3 pounds Beef Stew Meat (cut into 1-inch cubes)
2 tablespoons Lard (or 6 tablespoons vegetable oil)
4 Large Onions (finely diced)
5 Garlic Cloves (minced)
1 Sweet Bell Pepper (diced)
4 tablespoons Sweet Hungarian Paprika Powder
2 Bay Leaves
1 ½ cups Tomato Sauce (or 3 tablespoons tomato paste)
1 teaspoon Ground Caraway Seeds
1 cup Water (or beef stock)
Salt and Black Pepper to taste
Sour Cream (optional, for serving)
Directions
- Heat the lard or oil in a large pot over medium heat. Add the onions and cook until golden brown.
- Add the beef and cook until browned on all sides.
- Stir in the garlic, bell pepper, and paprika. Cook for another 2 minutes.
- Add the tomato sauce, bay leaves, caraway seeds, and water or beef stock. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 1 hour, or until the beef is tender.
- Season with salt and black pepper to taste.
- Serve hot, garnished with sour cream if desired.
Notes
- Paprika: Use high-quality Hungarian paprika for the best flavor.
- Meat: Beef chuck is ideal for this recipe due to its marbling and flavor.
- Consistency: Adjust the amount of water or beef stock to achieve your desired consistency.
Additional Tips for a perfect Goulash recipe
- Slow Cooking: For even more tender meat, consider slow cooking the goulash for 2-3 hours. This allows the flavors to meld together beautifully and the beef to become incredibly tender.
- Vegetables: Add carrots and potatoes for extra heartiness. These vegetables not only add flavor but also make the dish more filling. Dice them into bite-sized pieces and add them to the pot about halfway through the cooking time.
- Serving: Serve with crusty bread or over egg noodles for a complete meal. The bread is perfect for soaking up the rich, flavorful broth, while egg noodles provide a satisfying base for the stew.
- Storage: Goulash tastes even better the next day. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or beef stock if needed to loosen the sauce.
- Freezing: This dish freezes well. Portion out the goulash into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Spice Level: Adjust the spice level to your preference. If you like it spicier, add a pinch of hot paprika or a diced chili pepper.
- Garnish: Fresh herbs like parsley or dill can add a burst of color and freshness to the dish. Sprinkle them on top just before serving.
FAQ
Yes! While traditional goulash often uses beef, you can substitute it with pork, chicken, or even ground meat for a quicker version. Just adjust cooking times as needed, since leaner meats may cook faster.
If you prefer a thicker sauce, you can simmer it uncovered for the last 10-15 minutes to reduce the liquid. Alternatively, mix a small amount of flour or cornstarch with water and stir it into the goulash.
Absolutely! Goulash often tastes better the next day as the flavors meld. You can make it a day in advance, store it in the fridge, and simply reheat it on the stovetop when ready to serve.
This authentic Hungarian goulash recipe is a true representation of Hungary’s culinary heritage. With its rich flavors and hearty ingredients, this traditional Hungarian goulash recipe is sure to become a favorite in your household. Whether you’re making an easy goulash recipe for a weeknight dinner or an old fashioned goulash recipe for a special occasion, this dish will not disappoint.
For more recipes like this one, check our section related to dinner recipes.
Don’t forget to share with us your experience with this recipe! Good luck with your cooking, and enjoy every delicious bite of this comforting goulash!
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