Philadelphia Cheesecake Recipe

If you’re a fan of rich and creamy desserts, this Philadelphia cheesecake recipe is for you. Whether you’re looking for a classic Philadelphia cream cheese cheesecake recipe or a quick and easy no-bake one, this post has it all. Cheesecake lovers will appreciate the smooth, velvety texture of this timeless dessert, made with the highest quality Philadelphia cheese. Let’s dive into the recipe and learn some pro tips to ensure a flawless cheesecake every time!

Philadelphia Cheesecake Recipe

Recipe by SouhailCuisine: USADifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Calories

350

kcal

This rich and creamy Philadelphia cheesecake recipe is a classic dessert made with Philadelphia cream cheese. Perfectly smooth with a buttery graham cracker crust, it’s a timeless treat that can be baked or enjoyed as a no-bake dessert.

Ingredients

1 ½ cups graham cracker crumbs
½ cup melted butter
3 packs (8 oz each) Philadelphia cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
Optional: fresh berries or fruit topping

Directions

Preheat the oven to 325°F (160°C).
Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the softened Philadelphia cream cheese until smooth. Add sugar and vanilla, mixing well.
Add eggs one at a time, mixing on low speed until blended.
Pour the batter over the crust and bake for 50-60 minutes, until the center is almost set.
Turn off the oven, crack the door slightly, and let the cheesecake cool for an hour inside the oven.
Chill in the refrigerator for at least 4 hours before serving.
Top with fresh berries or any preferred topping.

Notes

For a no-bake version, skip the baking and chill the cheesecake for 6 hours.
Philadelphia cream cheese ensures a smooth, creamy texture.
Make sure all ingredients are at room temperature to avoid lumps.

Additional Tips fir the best Philadelphia Cheesecake Recipe:

Room Temperature Ingredients: Ensure that your cream cheese, eggs, and other ingredients are at room temperature before mixing. This helps create a smooth and lump-free batter.
Don’t Overmix: Overmixing can introduce too much air into the batter, leading to cracks in your cheesecake as it bakes. Mix just until the ingredients are combined.
Water Bath: To prevent cracks, bake the cheesecake in a water bath. Wrap the bottom of your springform pan in aluminum foil to prevent leaks, and place it in a larger pan with an inch or two of hot water.
Slow Cooling: After baking, turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour. This gradual cooling helps prevent the cheesecake from cracking.
Chill Overnight: For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, but preferably overnight. This allows the flavors to develop fully.
Topping Variations: You can enhance the cheesecake with different toppings like fresh berries, caramel sauce, or a layer of fruit compote.
Cutting Clean Slices: Use a sharp knife dipped in warm water and wiped clean after each slice for neat, picture-perfect servings.
No-Bake Version: For a quicker option, skip the baking and opt for a no-bake version. Just chill the cheesecake for a few hours until set.
Avoid Sudden Temperature Changes: Drastic changes in temperature can cause your cheesecake to crack, so avoid opening the oven door while it’s baking.
Taste Test: Add a bit of lemon zest or vanilla extract to enhance the flavor of the cream cheese filling.

FAQ

Can I use a different type of cream cheese for this recipe?

While Philadelphia cream cheese is recommended for its smooth texture and rich flavor, you can use any brand of cream cheese. Just make sure it’s full-fat for the best results.

How do I prevent my cheesecake from cracking?

To minimize cracking, avoid overmixing the batter and ensure you bake it at a low temperature. Additionally, consider using a water bath (bain-marie) while baking to maintain a moist environment.

Can I make Philadelphia cheesecake ahead of time?

Yes! You can prepare your cheesecake a day or two in advance. Just let it cool completely, refrigerate it, and cover it with plastic wrap. This allows the flavors to meld beautifully and makes it even more delicious when served!

This recipe is a classic dessert that never disappoints. With its creamy texture and buttery graham cracker crust, it’s a treat that’s loved by everyone. Whether you choose to bake it or go for the Philadelphia no-bake cheesecake recipe, you’re in for a sweet indulgence. Pair it with fresh berries or your favorite topping, and you’ll have the perfect dessert for any occasion.

If you are looking for other cheesecake recipes; I suggest you try the No Bake Blackberry Cheesecake Recipe and the Churro Cheesecake Recipe!