When you think of comfort food, the mind often drifts to rich stews or hearty casseroles, but Hawaii has its own unique take on soothing dishes. The chicken long rice recipe is a cherished Hawaiian classic, combining tender chicken with delicate bean thread noodles in a warm, flavorful broth. Its origins are rooted in the islands’ multicultural history, blending Chinese culinary techniques with Hawaiian soul food traditions.
This dish is not just a meal; it’s an experience. Whether you’re preparing it for a family gathering or a quiet night at home, its simplicity and heartwarming flavors make it a go-to recipe. The subtle kick of ginger, the umami of soy sauce, and the silky noodles create a harmony of textures and flavors that feels like a warm hug on a plate. If you’ve been searching for a dish that is easy to make yet irresistibly delicious, this recipe for paneer kadai chicken long rice is the answer.
Chicken Long Rice Recipe
Cuisine: AmericanDifficulty: Easy4
servings15
minutes30
minutes250
kcalDive into the flavors of Hawaii with this chicken long rice recipe! A delightful blend of tender chicken, savory broth, and slippery noodles makes this dish a comforting and hearty meal. Perfect for any occasion, this recipe is easy to prepare, nutritious, and deeply satisfying.
Ingredients
2 boneless, skinless chicken breasts (or thighs)
4 cups chicken broth (low-sodium recommended)
1 package of bean thread noodles (8 oz)
1 medium onion, thinly sliced
4 garlic cloves, minced
2-inch piece of ginger, sliced thin
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, chopped for garnish
Optional: chili flakes or lime wedges for serving
Directions
- Prep the Ingredients
Soak the bean thread noodles in warm water for about 10 minutes, or until softened. Drain and set aside.
Slice the chicken into thin strips. - Cook the Chicken
In a large pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant.
Add the chicken strips and cook until lightly browned on all sides. - Simmer the Broth
Pour in the chicken broth and soy sauce. Bring to a gentle boil, then reduce the heat to a simmer. Let the chicken cook in the broth for 15 minutes. - Add the Noodles
Stir in the softened noodles and let them simmer for an additional 5-7 minutes, absorbing the broth’s flavors. - Garnish and Serve
Sprinkle chopped green onions on top before serving. Add optional chili flakes or lime wedges for a zestier flavor.
Notes
- Use low-sodium broth to control the saltiness of the dish.
- Thinly slicing the chicken ensures it cooks evenly and absorbs more flavor.
- Bean thread noodles can be replaced with glass noodles or rice noodles if unavailable.
Tips for Perfect Chicken Long Rice
- Control the Broth Balance: Ensure you don’t overdo the soy sauce or seasoning. A light, savory broth is key to the dish’s authenticity.
- Ginger Matters: Use fresh ginger for the best results. Powdered ginger doesn’t provide the same aromatic punch.
- Noodle Timing: Add the noodles toward the end of cooking to prevent them from becoming overly soft.
- Enhance with Fresh Herbs: A sprinkle of cilantro or Thai basil can elevate the dish and add an extra layer of freshness.
Recipe Variants
- Vegetarian Long Rice: Swap chicken with firm tofu or a medley of mushrooms.
- Spicy Kick: Add chili oil or fresh red chilies to the broth for a spicy variation.
- Seafood Twist: Replace chicken with shrimp or white fish for a coastal-inspired version.
Recipe Recommendation
If you enjoyed this recipe, you’ll love the comforting flavors of Smothered Turkey Wings, a creamy and herby dish perfect for any occasion.
FAQ About Chicken Long Rice Recipe
Absolutely! Ensure the soy sauce used is labeled gluten-free, and you’re good to go.
Yes, but keep the noodles separate until you’re ready to serve to maintain their texture.
Also known as cellophane noodles, these are made from mung bean starch and have a slippery, glassy texture when cooked.
Nutrition Information
This chicken long rice recipe is a light and healthy dish that aligns perfectly with a balanced diet. Per serving, it provides approximately:
- Calories: 250 kcal
- Protein: 20g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 2g
Health Benefits of Chicken Long Rice
- Rich in Protein: Chicken is an excellent source of lean protein, helping build and repair tissues.
- Low in Fat: With its light broth, this recipe is lower in fat compared to creamy or fried dishes.
- Gut-Soothing Ginger: The addition of ginger aids digestion and reduces inflammation.
- Nutrient-Packed Broth: The broth is a hydrating and nourishing base, perfect for when you need a comforting, low-calorie meal.
Pairing Suggestions
- Side Dish: Serve with a fresh green papaya salad or steamed bok choy.
- Drink: Pair with a cold glass of iced jasmine tea or a sparkling lime soda.
- Dessert: Finish with Hawaiian haupia (coconut pudding) or a slice of tropical pineapple cake.
Common Mistakes to Avoid
- Overcooking Noodles: Bean thread noodles cook quickly; leaving them in the broth too long can make them mushy.
- Skipping the Marinade: Marinate the chicken briefly for more flavor depth.
- Using Low-Quality Soy Sauce: A good-quality soy sauce enhances the broth’s flavor without making it overly salty.
Baking Tools You’ll Need
- A large stockpot or Dutch oven for simmering the broth.
- A sharp chef’s knife for slicing ginger and chicken.
- A fine mesh strainer to remove any bits of ginger or foam from the broth.
Fun Fact
Did you know that chicken long rice isn’t technically “rice” at all? The name comes from the noodle’s resemblance to long-grain rice, a staple in many Asian and Hawaiian dishes!
The chicken long rice recipe is more than just a dish—it’s a connection to Hawaiian culture and an embrace of its vibrant culinary traditions. The delicate interplay of tender chicken, silky bean thread noodles, and aromatic broth creates a comforting meal that is as satisfying as it is wholesome. Whether you’re a seasoned cook or just starting, this recipe is approachable and adaptable, making it a must-have in your repertoire.
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