When you hear “Texas Trash,” your first thought might not be the heavenly aroma of a savory snack mix baking in the oven, but trust us—this dish will redefine your expectations. A staple at parties, potlucks, and casual get-togethers, this crunchy, flavorful mix is as big and bold as the Lone Star State itself. With its perfect blend of salty, savory, and just a hint of spice, the Texas Trash recipe is the ultimate go-to snack for satisfying cravings. Whether you’re binge-watching your favorite series or hosting a backyard barbecue, this recipe promises to be a crowd favorite.
Texas Trash Recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes1
hour180
kcalThis Texas Trash recipe is the ultimate mix of bold, savory flavors with a touch of spice. Perfect for parties, family gatherings, or even a snack night, this crunchy delight is a crowd-pleaser that embodies Texas-sized flavor in every bite.
Ingredients
4 cups Corn Chex
4 cups Rice Chex
4 cups Wheat Chex
2 cups pretzels
2 cups mixed nuts
1 cup butter, melted
3 tablespoons Worcestershire sauce
1 tablespoon seasoned salt
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for a spicy kick)
Directions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Corn Chex, Rice Chex, Wheat Chex, pretzels, and mixed nuts.
- In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper (if using).
- Pour the seasoned butter mixture over the dry ingredients, tossing well to coat evenly.
- Spread the mixture onto a large baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Remove from the oven and let it cool completely before serving or storing.
Notes
- Adjust the spice level by adding or reducing cayenne pepper.
- Use gluten-free Chex varieties if catering to dietary restrictions.
- Store in an airtight container for up to a week to retain freshness.
Tips for Perfect Texas Trash Recipe:
- Ingredient Quality Matters: Using fresh nuts and high-quality Chex ensures the best flavors and textures.
- Even Butter Distribution: Drizzle the butter mixture slowly and mix well to avoid clumps.
- Keep It Crisp: Ensure the mixture is spread in a thin, even layer while baking for optimal crispiness.
- Experiment with Add-Ons: Try adding items like bagel chips, sesame sticks, or even spicy wasabi peas for a creative twist.
Recipe Variants:
- Sweet and Spicy Mix: Add a tablespoon of brown sugar and reduce cayenne to balance heat with sweetness.
- Cheesy Kick: Toss in a cup of grated Parmesan halfway through baking for a cheesy finish.
- Holiday Spice Edition: Add cinnamon, nutmeg, and dried cranberries for a festive touch during the holidays.
- Gluten-Free Option: Use gluten-free Chex and pretzels to cater to dietary restrictions.
Recipe Suggestion:
If you love bold, snackable dishes like Texas Trash, try out the Steak Pizzaiola Recipe for your next meal. The savory, Italian-inspired flavors of this dish are a perfect complement to the boldness of this snack.
FAQ About Texas Trash Recipe:
Absolutely! This recipe can be made up to a week in advance if stored in an airtight container.
Yes, simply increase the cayenne pepper or add a dash of hot sauce to the butter mixture.
Certainly! Pecans, cashews, or even candied nuts can add a unique twist to your mix.
Nutrition Information
While the exact calorie count for the Texas Trash recipe can vary depending on the ingredients used, a typical serving (1/2 cup) contains approximately:
- Calories: 150-200 kcal
- Fat: 10-12g
- Carbohydrates: 12-15g
- Protein: 3-5g
- Sodium: 150-200mg
This makes it a flavorful but indulgent snack, so moderation is key.
Health Benefits of Texas Trash Recipe
Though primarily a treat, Texas Trash does come with some nutritional perks:
- Nuts: Provide healthy fats, protein, and essential vitamins like Vitamin E and magnesium.
- Whole-Grain Cereal: A good source of fiber and B vitamins, aiding digestion and energy production.
- Spices: Ingredients like cayenne and garlic powder have anti-inflammatory and immune-boosting properties.
However, due to its sodium content, it’s best enjoyed as an occasional treat rather than a daily snack.
Pairing Suggestions
- Beverages: Pair with craft beer, sparkling water, or a spicy Bloody Mary.
- Dishes: Serve alongside chili, sliders, or a creamy dip like ranch or spinach artichoke.
- Dessert: Follow up with a light dessert, such as fruit salad or lemon bars, to balance the savory flavors.
Common Mistakes to Avoid
- Not Mixing Properly: Uneven butter distribution leads to clumpy or under-seasoned snacks.
- Overbaking: Keep an eye on the oven to avoid burning the mix.
- Skipping the Parchment Paper: This helps prevent sticking and ensures easy cleanup.
- Storing Incorrectly: Always use an airtight container to maintain crispness.
Baking Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Whisk for the butter mixture
- Airtight storage container
Fun Fact About Texas Trash
The term “Texas Trash” playfully refers to its eclectic mix of ingredients, showcasing the state’s reputation for big, bold, and unique flavors. Despite its name, it’s a treasure trove of taste that Texans proudly claim as their own!
The Texas Trash recipe is more than just a snack—it’s a culinary experience. With its delightful mix of crunch, spice, and rich flavors, it captures the spirit of Texas hospitality in every bite. Whether you’re whipping up a batch for game day or holiday gatherings, this recipe is a surefire way to impress guests and satisfy your own cravings. As versatile as it is delicious, it invites you to experiment with ingredients to make it uniquely your own.
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