The first time I attempted a Swiss roll recipe, I’ll admit, I was intimidated. There’s something about that perfect spiral of cake and cream that looks too delicate to recreate at home. But once I nailed the right technique, I realized this dessert is much more approachable than it seems. In fact, it’s now one of my favorite crowd-pleasers to whip up for birthdays, afternoon teas, or cozy weekend baking.
This Swiss roll recipe creates a sponge that’s light and airy yet strong enough to roll without cracking—a key detail that makes or breaks this classic treat. The filling? Rich, creamy, and customizable depending on your flavor mood. Whether you stick with whipped cream and jam, go for chocolate ganache, or even experiment with fruit curds or mascarpone, the result is always impressive.
It’s the kind of dessert that feels nostalgic yet timeless, beautiful enough to serve guests but simple enough to make for yourself. And once you master the basics of this Swiss roll recipe, a whole world of variations opens up.
Table of contents
Why This Swiss Roll Recipe Works Like Magic
So, what makes this Swiss roll recipe so reliable? It comes down to a few key elements that work together to create the ideal sponge texture and a clean, crack-free roll.
- The sponge base: Unlike a typical cake batter, this sponge relies on whipped eggs to create structure and lift. By beating the eggs with sugar until pale and fluffy, then gently folding in the flour, you get a batter that bakes up light but flexible. No baking powder needed.
- Baking time and pan size: The sponge is baked quickly in a large, shallow sheet pan (usually 10×15 inches). The short baking time ensures it stays moist and pliable, perfect for rolling.
- Rolling while warm: This is the step most beginners skip, but it’s essential. Rolling the sponge in parchment while it’s still warm helps set its shape and prevents breakage later.
- Flexible filling: You can go classic with whipped cream and jam or mix it up with flavored buttercream, lemon curd, or chocolate mousse. The filling is where your creativity shines.
This Swiss roll recipe is also adaptable for different dietary preferences. Use gluten-free flour blends with xanthan gum for a gluten-free version, or swap dairy cream for coconut whipped cream if needed. Just make sure to maintain the sponge structure and consistency.
Recipe Card
Swiss Roll Recipe (Jelly Roll)
8
servings20
minutes10
minutes220
kcalThe Swiss Roll is a classic, light, and fluffy dessert perfect for New Year’s celebrations. Filled with whipped cream, jam, or chocolate ganache, this roll will have everyone asking for more. It’s an ideal addition to your New Year’s dessert table, offering a twist on traditional cakes with its spongy texture and sweet fillings.
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Ingredients
4 large eggs
100g granulated sugar
90g all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
150ml heavy cream (for filling)
2 tbsp powdered sugar (for filling)
1/4 cup fruit jam (or chocolate ganache)
Directions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking tray with parchment paper.
- In a bowl, whisk together the eggs and sugar until the mixture is pale and thick.
- Sift the flour, baking powder, and salt together and gently fold them into the egg mixture. Add vanilla extract.
- Pour the batter into the prepared baking tray and spread it evenly. Bake for 10 minutes or until lightly golden.
- Once baked, remove the sponge cake from the oven and place a clean kitchen towel over it. Dust the towel with powdered sugar.
- Turn the cake onto the towel and peel off the parchment paper. Roll the cake tightly with the towel and allow it to cool.
- Whip the heavy cream and powdered sugar until stiff peaks form. Once the cake has cooled, unroll it and spread a layer of whipped cream (or chocolate ganache) and jam.
- Carefully roll the cake back up, ensuring it stays intact.
- Dust with powdered sugar before serving.
Notes
- If you want a richer flavor, you can substitute whipped cream with mascarpone or use flavored jams like raspberry or strawberry.
- Make sure the sponge cake is completely cool before unrolling it, as it’s more likely to crack if it’s still warm.
- Swiss rolls can be made ahead and stored in the fridge for up to 2 days.
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Foolproof Tips for Rolling the Perfect Swiss Roll
To make your Swiss Roll come out perfectly every time, follow these tips for a flawless result:
- Be Gentle with the Batter: When mixing the wet and dry ingredients, make sure to fold the flour into the egg mixture gently. Overmixing can deflate the batter, resulting in a denser cake.
- Use Parchment Paper: Lining the baking tray with parchment paper ensures the Swiss Roll comes out of the pan easily without sticking.
- Rolling Technique: After baking, while the cake is still warm, use a kitchen towel dusted with powdered sugar to roll it up. This helps prevent the cake from cracking.
- Let the Cake Cool: It’s important to allow the cake to cool completely before unrolling it. This ensures that it will hold its shape and maintain its soft texture.
- Chill the Filling: If you’re using whipped cream or ganache as a filling, chilling it beforehand helps it firm up, making it easier to spread and preventing it from becoming too runny.
Sweet Twists on the Swiss Roll Recipe You’ll Want to Try
1. Chocolate Swiss Roll
Swap a portion of the flour with unsweetened cocoa powder to create a rich chocolate sponge. Fill it with whipped cream or chocolate ganache for a decadent dessert. Top with chocolate glaze or powdered sugar.
2. Strawberry Cream Swiss Roll
Spread strawberry jam and fresh whipped cream inside the sponge, then top with thin slices of fresh strawberries. This version is perfect for spring and summer gatherings.
3. Lemon Curd Swiss Roll
Tangy lemon curd and lightly sweetened mascarpone cheese make a bright, zesty filling that cuts through the richness of the sponge. Dust with powdered sugar for an elegant finish.
4. Matcha Swiss Roll
Add matcha green tea powder to the sponge for an earthy, lightly bitter flavor that pairs beautifully with a vanilla cream or red bean filling. This variation gives a Japanese-inspired twist to the classic.
FAQs about Swiss Roll Recipe
Yes! You can prepare the Swiss Roll up to a day in advance. Wrap it tightly in plastic wrap and store it in the fridge. The cake will maintain its freshness, and you’ll save time on the big day.
You can serve the Swiss Roll on its own or pair it with fresh fruit, ice cream, or a drizzle of chocolate sauce for an extra special treat. For a festive touch, top with edible glitter or seasonal berries.
Yes! Swiss Roll can be frozen for up to one month. Wrap it tightly in plastic wrap and foil, and let it thaw in the refrigerator before serving. This is a great way to prepare in advance for parties or holidays.
To make the Swiss Roll lighter, ensure you’re not overmixing the batter, and fold in the flour gently. The key is to preserve the air bubbles for a fluffy, light cake.
Health Benefits of Swiss Roll
While Swiss Rolls are a dessert that should be consumed in moderation, they do offer a few benefits when made with wholesome ingredients:
- Protein from Eggs: The eggs in the Swiss Roll provide protein, which is essential for building and repairing tissues.
- Vitamins from Fruit Fillings: If you opt for fruit preserves or fresh berries as a filling, the Swiss Roll will provide beneficial vitamins like vitamin C, which supports immune health.
- Energy Boost: The carbohydrates in the Swiss Roll give a quick source of energy, making it a great post-meal treat.
- Customization for Dietary Needs: By making adjustments like using plant-based cream and substituting eggs, the Swiss Roll can fit into various dietary lifestyles, such as vegan or gluten-free.
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Fat: 14g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 1g
- Sugar: 17g
- Sodium: 50mg
The Swiss Roll is a delightful treat that’s not overly indulgent when enjoyed in moderation. The light sponge cake combined with a creamy filling offers a balance of sweetness and richness. You can customize the filling to fit your dietary preferences, making this dessert flexible while keeping it delicious!
However, keep in mind that Swiss Rolls contain sugar and fats, so it’s best to enjoy them as an occasional treat rather than a regular part of your diet.
Rolling to a Sweet Finish
There’s something magical about a dessert that combines elegance with simplicity and that’s exactly what this Swiss roll recipe delivers. It’s a joy to make, a delight to serve, and an easy way to impress without complicated steps or fancy tools.
Once you understand the basics of sponge mixing and the key rolling technique, the possibilities are endless. You can go traditional or bold, fruity or chocolatey, light or decadent. Plus, it’s a dessert that suits so many occasions, from a refined afternoon tea to a cozy weekend bake with the kids.
If you love this Swiss Roll recipe, be sure to check out Chess Squares Recipe recipe for another showstopping dessert that will impress your guests. This rich chess cake provides a decadent contrast to the lightness of the Swiss Roll, making it the perfect addition to your New Year’s dessert table.
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