If you’ve ever craved a breakfast that’s both wholesome and totally satisfying, this Kodiak pancake recipe is going to be your new best friend. I still remember the first time I whipped up a batch, sleepy-eyed on a Saturday morning, craving something cozy but also packed with enough protein to power me through a long day. These pancakes hit all the right notes: fluffy, hearty, and just the right amount of sweet. Whether you’re feeding a crowd, meal prepping for the week, or just treating yourself to a solo stack, this recipe fits the bill. Plus, it’s endlessly customizable and comes together in a snap. Let’s dive in and make breakfast the best meal of the day!
Table of contents
Why You’ll Love Making These Pancakes
Here’s Why You’ll Love These Pancakes:
- High Protein Content: Using Kodiak Cakes mix ensures each serving is rich in protein, supporting muscle health and keeping you full longer.
- Fluffy Texture: Incorporating beaten egg whites into the batter adds airiness, resulting in light and fluffy pancakes.
- Customizable: Easily adapt the recipe to suit dietary preferences, such as adding fruits, nuts, or using dairy-free milk alternatives.
- Quick and Easy: With minimal ingredients and straightforward steps, you can whip up these pancakes in no time
Kodiak Cakes Pancake Recipe
4
servings5
minutes10
minutes200
kcalKodiak Cakes Pancakes are fluffy, delicious, and packed with protein—a perfect choice for a healthy and satisfying breakfast or brunch. Customize them with your favorite toppings for a personal twist!
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Ingredients
1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
⅔ cup milk (regular, almond, or oat milk)
1 large egg
1 teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
1 tablespoon melted butter or oil (optional, for richer pancakes)
Directions
- Prepare the batter: In a large mixing bowl, combine the Kodiak Cakes mix, milk, egg, and vanilla extract. Whisk until smooth. If you’d like, add a pinch of cinnamon for extra flavor.
Tip: For thicker pancakes, reduce the milk slightly. For thinner pancakes, add a splash more. - Heat the skillet: Place a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter, oil, or cooking spray.
- Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
Tip: Avoid pressing down on the pancakes with a spatula to keep them fluffy. - Serve immediately: Transfer cooked pancakes to a plate and repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
- Add fresh blueberries or chocolate chips to the batter.
- Substitute milk with water for a dairy-free option.
- Use an egg substitute to make the recipe egg-free.
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My Best Tips for Pancake Perfection
Making pancakes should be fun and fuss-free, but a few small tricks can really take your Kodiak pancake recipe from good to amazing. Here are my go-to tips I swear by every time I make a batch:
- Let the batter rest for 5–10 minutes: This helps hydrate the mix fully and results in extra fluffy pancakes.
- Use room temperature eggs and milk: They blend better and help create a smoother batter.
- Don’t overmix the batter: Lumpy is totally okay! Overmixing leads to tough pancakes.
- Preheat your pan properly: A hot skillet gives you that beautiful golden-brown crust.
- Flip only once: Wait until you see bubbles and the edges look set, then flip gently.
- Grease lightly: Too much oil or butter can cause uneven browning. A quick swipe does the trick.
Fun Twists on the Classic Kodiak Pancake
One of the best things about this Kodiak pancake recipe is how easy it is to switch things up. Whether you’re in the mood for fruity, chocolatey, or even plant-based, here are some tasty ways to remix your stack:
- Banana Boost: Mash in half a ripe banana for natural sweetness and a little extra moisture.
- Berry Bliss: Fold in a handful of blueberries, raspberries, or diced strawberries before cooking.
- Chocolate Chip Fun: Stir in some mini chocolate chips for a kid-approved (and adult-loved) treat.
- Nutty Delight: Add chopped walnuts, almonds, or pecans for crunch and healthy fats.
- Spiced Up: Sprinkle in cinnamon, nutmeg, or pumpkin pie spice for cozy seasonal vibes.
- Vegan Version: Use plant-based milk and a flax or chia egg to make it totally dairy and egg-free.
- Gluten-Free Option: Swap in Kodiak’s gluten-free mix to make it safe for gluten sensitivities.
FAQs About Kodiak Pancake Recipe
Yes, you can use water, but using milk, especially dairy or almond, makes the protein pancakes richer and fluffier.
Just swap in plant-based milk and use a flax egg or chia egg; the recipe still turns out delicious and nutritious.
It’s best to cook the batter right after mixing, but you can prep the dry and wet ingredients separately in advance.
Overmixing or skipping the egg whites can make your pancakes dense, gentle folding helps keep them fluffy.
You can, but go easy on it and increase the liquid slightly to keep the texture light and not chalky.
Preheat your pan well and lightly grease it, non-stick or cast iron works best for golden protein pancakes.
That’s a Wrap on These Fluffy Kodiak Beauties!
I hope you’re already reaching for your skillet because this Kodiak pancakes recipe is one you’ll want to make again and again. Whether you’re fueling up for a big day or treating yourself to a lazy weekend breakfast, these pancakes bring the perfect balance of nutrition and comfort. Want to explore more breakfast inspiration? Try my fluffy Kodiak Cakes pancakes recipe or check out the classic Cracker Barrel pancake recipe for a nostalgic twist. For something a little more savory and protein-packed, you might also love the breakfast bowl recipe.
If you give this recipe a try, let us know how it turned out in the comments, or tag us in your breakfast pics! We’d love to see your creations.
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