Chicken Spaghetti Recipe With Rotel

What happens when creamy comfort food meets bold Southern flavors? This chicken spaghetti recipe with Rotel! It’s a deliciously satisfying casserole dish that combines tender spaghetti, juicy chicken, and cheesy, zesty Rotel tomatoes. Whether you’re feeding a crowd or meal-prepping for the week, this easy recipe is bound to become a staple in your kitchen.

Chicken Spaghetti Recipe with Rotel

Recipe by SoukaynaCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

This chicken spaghetti recipe with Rotel is a creamy, cheesy comfort meal bursting with bold flavors. Perfect for family dinners or potlucks!

Ingredients

12 oz spaghetti
2 cups cooked, shredded chicken (rotisserie works great!)
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups shredded cheddar cheese
1/2 cup chicken broth (optional, for thinning the sauce)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
2 tbsp butter or oil (for greasing the casserole dish)

Directions

Cook the Spaghetti:
Boil spaghetti in salted water according to package directions. Drain and set aside.
Prepare the Sauce:
In a large bowl, mix the Rotel, cream of chicken soup, cream of mushroom soup, garlic powder, onion powder, paprika, and half the shredded cheese. Stir until well combined.
Combine:
Add the cooked spaghetti and shredded chicken to the bowl. Mix thoroughly, adding chicken broth if the mixture seems too thick.
Assemble:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or oil. Pour the spaghetti mixture into the dish and spread evenly.
Top with Cheese:
Sprinkle the remaining shredded cheese over the top.
Bake:
Bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.
Serve:
Let cool slightly before serving. Pair with a side salad or garlic bread for a complete meal.

Notes

Rotisserie Shortcut: Use store-bought rotisserie chicken for quick prep.
Make-Ahead: Assemble the dish a day ahead, cover, and refrigerate. Bake when ready to serve.
Vegetable Add-Ins: Add sautéed bell peppers or mushrooms for extra flavor and texture.

Tips for Perfect Chicken Spaghetti Recipe with Rotel

Season Generously: Adjust salt, pepper, and spices to suit your taste. Rotel adds a zesty kick, but extra paprika or cayenne can up the heat.
Don’t Overcook the Pasta: Slightly undercook the spaghetti since it will cook further in the oven.
Shred Cheese Fresh: For the best melt, shred cheese from a block instead of using pre-shredded.
Adjust the Creaminess: Add chicken broth or milk if the mixture feels too thick.
Broil for Crispiness: Broil the casserole for 2-3 minutes after baking to get a golden, crispy cheese topping.

Recipe Variants

Spicy Chicken Spaghetti: Use hot Rotel and add jalapeños for extra heat.
Vegetarian Version: Swap chicken for mushrooms or roasted veggies and use cream of celery soup.
Cheesy Deluxe: Mix in cream cheese or Velveeta for ultra-creamy sauce.
Mexican Twist: Add taco seasoning and top with crushed tortilla chips before baking.

FAQ

Can I freeze this dish?

Yes! Assemble the casserole, cover it tightly with aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

What’s the best way to reheat leftovers?

Cover with foil and reheat in the oven at 350°F until warmed through. You can also microwave individual portions.

Can I use a different pasta?

Absolutely! Penne, fettuccine, or even macaroni work well in this recipe.

Is Rotel necessary?

Rotel adds unique zest, but you can substitute it with diced tomatoes and green chilies if needed.

If you loved this dish, check out our Tim Walz Hot Dish Recipe for another hearty casserole bursting with flavor!

This chicken spaghetti recipe with Rotel is a deliciously creamy and cheesy comfort food that brings Southern flair to your table. With easy prep and customizable options, it’s perfect for weeknight dinners or potluck parties. Dive into this hearty dish and let the bold flavors and cheesy goodness take center stage.