Nothing captures the essence of summer quite like the taste of homemade strawberry jam. This strawberry freezer jam recipe is not only incredibly easy to make but also a fantastic way to preserve the luscious flavor of strawberries for months. Unlike traditional cooked jam, this freezer strawberry jam recipe keeps the strawberries’ natural color and fresh taste intact. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts—the possibilities are endless!
Strawberry Freezer Jam Recipe
Cuisine: AmericanDifficulty: Easy40
1 tablespoon per serving20
minutes30
kcalThis strawberry freezer jam recipe is the easiest way to preserve the fresh, vibrant taste of strawberries! Sweet, spreadable, and perfect for every season.
Ingredients
4 cups fresh strawberries, hulled and mashed
1 1/2 cups granulated sugar
1 packet (1.75 oz) instant fruit pectin
2/3 cup water
Directions
- Prepare Strawberries:
Wash, hull, and mash the strawberries until they reach your desired consistency. For smoother jam, use a blender or food processor. - Mix Pectin and Water:
In a small saucepan, mix the pectin with water. Bring it to a boil over medium-high heat, stirring constantly for 1 minute. Remove from heat. - Combine Ingredients:
In a large mixing bowl, combine the mashed strawberries and sugar. Stir until the sugar begins to dissolve. Pour in the pectin mixture and stir well for 2-3 minutes until the sugar is completely dissolved. - Transfer to Containers:
Pour the jam into clean, freezer-safe jars or containers, leaving about 1/2 inch of space at the top to allow for expansion. - Set and Store:
Let the jam sit at room temperature for 24 hours to set. Store in the freezer for up to 1 year or in the fridge for up to 3 weeks.
Notes
- Use the ripest, freshest strawberries for the best flavor.
- Instant fruit pectin is essential for this no-cook method. Ensure you use the correct type.
- Clean your jars or containers thoroughly to ensure proper storage and avoid contamination.
Tips for Perfect Strawberry Freezer Jam
- Choose the Best Berries: Use ripe, unblemished strawberries for optimal flavor and texture.
- Mash to Preference: Decide between a chunky jam or a smooth spread based on your preference.
- Dissolve Sugar Fully: Stir thoroughly to avoid a gritty texture.
- Label Your Jars: Always include the date to keep track of freshness.
- Avoid Overfilling: Leave headspace to allow the jam to expand in the freezer.
Recipe Variants
- Mixed Berry Freezer Jam: Combine strawberries with blueberries or raspberries for a unique blend.
- Low-Sugar Jam: Use a low-sugar pectin and reduce the sugar for a healthier option.
- Strawberry Vanilla Jam: Add a teaspoon of vanilla extract for a rich, aromatic twist.
- Strawberry Basil Jam: Incorporate finely chopped basil for a gourmet flavor.
FAQ
Yes, but thaw them completely and drain excess liquid before mashing.
Ensure you used the correct amount of pectin and sugar. Stir well to activate the pectin.
It lasts up to 1 year in the freezer and about 3 weeks in the fridge.
Yes, but mix in batches to ensure even distribution of pectin and sugar.
Looking for more ways to preserve fresh fruits? Explore the fruity sweetness of our Coconut Custard Pie Recipe!
Making your own strawberry freezer jam recipe is as rewarding as it is simple. The fresh taste of strawberries, combined with the convenience of freezer storage, makes this recipe a must-have for your kitchen. Try it once, and you’ll never go back to store-bought jam!
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