Imagine a dessert that combines buttery richness with a light citrus zing—that’s the magic of a 7UP pound cake recipe! This classic Southern treat has been delighting taste buds for generations, thanks to its moist texture and unique hint of soda pop. Whether you’re hosting a gathering or craving something indulgent yet refreshing, this pound cake is a must-try.
7UP Pound Cake Recipe
Cuisine: AmericanDifficulty: Easy12
servings20
minutes1
hour15
minutes340
kcalThis 7UP pound cake recipe combines the light, zesty flavor of 7UP soda with the richness of a buttery pound cake for an irresistible treat perfect for any occasion.
Ingredients
- For the Cake
3 cups all-purpose flour
3 cups granulated sugar
1 cup unsalted butter (softened)
5 large eggs
1/2 cup 7UP soda
2 tsp lemon extract
1 tsp vanilla extract
- For the Glaze
1 cup powdered sugar
2 tbsp 7UP soda
1 tbsp fresh lemon juice
Directions
- Preheat oven: Set your oven to 325°F (160°C). Grease and flour a bundt pan.
- Cream butter and sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).
- Add eggs: Add the eggs one at a time, beating well after each addition.
- Incorporate extracts: Mix in the lemon and vanilla extracts.
- Add flour and 7UP: Gradually add the flour alternately with the 7UP soda, starting and ending with the flour. Mix until just combined.
- Bake: Pour the batter into the prepared bundt pan and bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, 7UP, and lemon juice until smooth.
- Glaze the cake: Drizzle the glaze over the cooled cake and let it set before serving.
Notes
- Ensure the butter is softened to achieve a creamy texture.
- Use fresh 7UP for maximum effervescence and flavor.
- Don’t overmix the batter to keep the cake light.
Tips for Perfect 7UP Pound Cake Recipe
- Use Room-Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
- Don’t Skip the Lemon Extract: It enhances the citrusy flavor that makes this cake special.
- Test for Doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready.
- Cool Properly: Allow the cake to cool in the pan for 15 minutes to prevent it from sticking.
- Adjust Glaze Consistency: Add more 7UP for a thinner glaze or more powdered sugar for a thicker drizzle.
Recipe Variants
- Orange Soda Pound Cake: Swap 7UP with orange soda for a different citrus twist.
- 7UP Marble Pound Cake: Add cocoa powder to a portion of the batter and swirl it in for a marbled effect.
- Lemon-Lime Zest Pound Cake: Incorporate fresh lemon and lime zest into the batter for an extra punch of flavor.
- Gluten-Free Version: Use a 1:1 gluten-free flour substitute to make this recipe accessible for all.
FAQ
Yes, but regular 7UP provides better sweetness and texture.
The carbonation in 7UP adds a light texture while enhancing the citrus flavor.
Wrap the cake tightly in plastic wrap and store at room temperature for up to 3 days or in the fridge for up to a week.
Absolutely! Wrap slices individually in plastic wrap and place in an airtight container. Freeze for up to 3 months.
Pair it with fresh berries, whipped cream, or a scoop of vanilla ice cream.
Looking for more dessert inspiration? Try our “Banana Bread Recipe with Cake Mix“ for another easy and delicious baking idea!
This 7UP pound cake recipe is more than just a dessert; it’s a showstopper that brings joy to every bite. Whether you’re reminiscing about classic Southern recipes or trying something new, this cake is bound to impress. So grab your bundt pan and let the magic of 7UP transform your baking!
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