Steak Burrito Recipe: A Juicy Mexican Favorite You’ll Love

If you’re anything like me, a good steak burrito hits all the right notes, it’s filling, flavorful, and totally satisfying. This steak burrito recipe is one I return to time and again when I want a hearty meal that feels both fresh and indulgent. Whether you’re craving a quick weeknight dinner or preparing for a casual gathering with friends, this recipe fits perfectly.

What I love most about this steak burrito recipe is how it balances tender, perfectly seasoned steak with vibrant, crisp veggies and creamy toppings wrapped in a warm tortilla. It’s not just a burrito; it’s an experience, one that’s customizable and ideal for anyone looking to bring bold flavors into their kitchen. Plus, it’s a great way to sneak in some wholesome ingredients while still enjoying a bit of indulgence.

Why This Steak Burrito Recipe Works: What Makes It Special

This steak burrito recipe stands out for several reasons. First, the steak itself is marinated and cooked to juicy perfection, locking in flavor and tenderness. I use a combination of lime juice, garlic, and spices in the marinade, which not only tenderizes the meat but also gives it a zesty kick that pairs beautifully with the other components.

Next, the toppings and fillings are a game changer. Fresh pico de gallo, creamy guacamole, and a sprinkle of cheese add layers of texture and flavor that elevate this from a simple wrap to a real feast. You’ll find just the right balance of smoky, tangy, and creamy elements in every bite.

One of the best parts? The recipe is flexible. Want it spicy? Add some jalapeños or a smoky chipotle sauce. Need a gluten-free option? Swap the tortilla for a gluten-free wrap or lettuce leaves for a low-carb approach. Vegetarians can easily substitute grilled portobello or tofu for the steak and still enjoy that satisfying burrito feel.

Because of these aspects, this steak burrito recipe is both reliable and exciting. It’s perfect for anyone who loves bold flavors, easy preparation, and meals that satisfy cravings without complicated steps.

Recipe Card

Steak Burrito Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

520

kcal

This steak burrito recipe is packed with seasoned beef steak, rice, beans, cheese, and fresh toppings, wrapped in a soft tortilla. Perfect for any meal!

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Ingredients

• For the Steak

• 1 lb (450g) beef steak (sirloin or flank steak)

• 2 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• Juice of 1 lime

• For the Burrito Filling

• 4 large flour tortillas

• 1 cup cooked white or brown rice

• 1 cup black beans, drained and rinsed

• 1 cup shredded cheese (cheddar or Monterey Jack)

• 1/2 cup sour cream

• 1/2 cup salsa

• 1 cup diced tomatoes

• 1 cup shredded lettuce

Directions

• Step 1: Prepare the Steak
• Rub the steak with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Let it marinate for at least 10 minutes.
• Heat a skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or longer for desired doneness.
• Let the steak rest for 5 minutes, then slice thinly against the grain.
• Step 2: Prepare the Burrito Filling
• Warm the tortillas in a dry skillet or microwave to make them pliable.
• Layer rice, beans, shredded cheese, sliced steak, sour cream, salsa, tomatoes, and lettuce in the center of each tortilla.
• Step 3: Assemble the Burritos
• Fold the sides of the tortilla inward, then roll it tightly from one end to the other to enclose the filling.
• Serve immediately or toast the burritos in a skillet for a crisp outer layer.

Notes

• Use freshly cooked rice for the best texture.
• Substitute corn tortillas for a gluten-free option.
• Add guacamole or jalapeños for extra flavor.

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How to Make Your Steak Burrito Recipe Shine Every Time

• Marinate for Maximum Flavor: Let your steak marinate for at least 10 minutes (or up to 2 hours) for a more robust taste.
• Choose the Right Cut of Steak: For the best texture and flavor, I recommend flank steak or skirt steak. These cuts absorb marinades beautifully and cook quickly while staying tender. Avoid super thick cuts, they take longer and can become tough if overcooked.
• Use Quality Tortillas: Opt for large, soft flour tortillas to hold all the delicious fillings without tearing.
• Don’t Overfill: Avoid overloading the burrito to ensure it rolls neatly and doesn’t fall apart.
• Toast for Extra Crunch: After wrapping, lightly toast the burritos in a skillet for a crispy finish.

Recipe Variants

1. Classic Steak Burrito with Fresh Pico de Gallo

This is the straightforward version that highlights the juicy grilled steak with simple but fresh toppings. Think diced tomatoes, onions, cilantro, and lime juice for that vibrant pico de gallo topping. It’s refreshing and adds a perfect zesty contrast to the rich steak. Use Monterey Jack or cheddar cheese for melty goodness.

2. Spicy Chipotle Steak Burrito

For those who love a bit of heat, adding chipotle peppers in adobo sauce to your marinade or burrito sauce creates a smoky, spicy punch. Mix some chipotle mayo or a chipotle crema drizzle over the steak. Add pickled jalapeños for an extra kick. This variant pairs beautifully with black beans and a squeeze of lime.

3. Baja-Style Steak Burrito

Inspired by Baja California, this version incorporates grilled corn, shredded cabbage slaw, and a creamy avocado sauce. The crunchy cabbage adds texture, and the avocado sauce brings coolness to balance the savory steak. Use Cotija cheese to keep it authentically Mexican.

4. Vegetarian Steak Burrito (with Portobello or Beyond Meat)

For a plant-based take, substitute steak with grilled Portobello mushrooms or Beyond Meat strips. Marinate these with the same spices used for steak to keep the flavor profile consistent. Load up with black beans, rice, and plenty of fresh salsa.

FAQs

Why This Steak Burrito Recipe Should Be Your Go-To

I hope after reading this steak burrito recipe, you feel inspired to try making it at home. It’s an all-time favorite for good reason, juicy steak, fresh toppings, and a burst of flavor wrapped up in a warm tortilla. Whether you’re feeding a crowd or just craving something hearty and delicious, this recipe is flexible enough to suit any taste or occasion.

Looking for more hearty recipes? Check out our authentic Mexican chicken drumsticks recipe for another flavor-packed dish your family will love!