Steak Burrito Recipe: A Juicy Mexican Favorite You'll Love

Who can resist a hearty, flavorful burrito? This steak burrito recipe brings the rich flavors of seasoned beef steak and classic Mexican-inspired fillings to your table. Whether you’re craving a quick weeknight dinner or a satisfying lunch, these burritos are packed with everything you love in one portable meal.

Steak Burrito Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

520

kcal

This steak burrito recipe is packed with seasoned beef steak, rice, beans, cheese, and fresh toppings, wrapped in a soft tortilla. Perfect for any meal!

Ingredients

For the Steak
1 lb (450g) beef steak (sirloin or flank steak)
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lime
For the Burrito Filling
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup sour cream
1/2 cup salsa
1 cup diced tomatoes
1 cup shredded lettuce

Directions

Step 1: Prepare the Steak
Rub the steak with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Let it marinate for at least 10 minutes.
Heat a skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or longer for desired doneness.
Let the steak rest for 5 minutes, then slice thinly against the grain.
Step 2: Prepare the Burrito Filling
Warm the tortillas in a dry skillet or microwave to make them pliable.
Layer rice, beans, shredded cheese, sliced steak, sour cream, salsa, tomatoes, and lettuce in the center of each tortilla.
Step 3: Assemble the Burritos
Fold the sides of the tortilla inward, then roll it tightly from one end to the other to enclose the filling.
Serve immediately or toast the burritos in a skillet for a crisp outer layer.

Notes

Use freshly cooked rice for the best texture.
Substitute corn tortillas for a gluten-free option.
Add guacamole or jalapeños for extra flavor.

Tips for Perfect Steak Burrito Recipe

Marinate for Maximum Flavor: Let your steak marinate for at least 10 minutes (or up to 2 hours) for a more robust taste.
Use Quality Tortillas: Opt for large, soft flour tortillas to hold all the delicious fillings without tearing.
Don’t Overfill: Avoid overloading the burrito to ensure it rolls neatly and doesn’t fall apart.
Toast for Extra Crunch: After wrapping, lightly toast the burritos in a skillet for a crispy finish.

Recipe Variants

Chicken Burrito: Substitute the steak with grilled or shredded chicken seasoned with similar spices.
Vegetarian Burrito: Replace the steak with grilled veggies like bell peppers, zucchini, and mushrooms.
Breakfast Burrito: Add scrambled eggs, breakfast sausage, and hash browns for a morning twist.
Spicy Steak Burrito: Add sliced jalapeños or drizzle with spicy sriracha sauce for extra heat.

FAQ

Can I make these burritos ahead of time?

Yes, assemble the burritos without the lettuce and store them in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Can I freeze steak burritos?

Absolutely! Wrap each burrito tightly in aluminum foil and freeze for up to 3 months. Thaw and heat in the oven or microwave.

What are the best sides for steak burritos?

Serve with chips and guacamole, Mexican street corn, or a fresh green salad.

Looking for more hearty recipes? Check out our authentic Mexican chicken drumsticks recipe for another flavor-packed dish your family will love!

This steak burrito recipe combines bold flavors, tender beef steak, and classic fillings to create the ultimate handheld meal. Whether you’re enjoying it for a quick dinner or meal prep, these burritos are a guaranteed crowd-pleaser. With endless variations, you can make them your own and satisfy any craving!