Are you craving the ultimate comfort food? This old-fashioned Salisbury steak recipe with savory, velvety gravy is a timeless dish that never fails to delight. Inspired by classic diner fare, it’s perfect for cozy dinners or family gatherings. The combination of tender beef patties and homemade gravy pairs wonderfully with mashed potatoes, making it a nostalgic meal you’ll return to again and again.
Old Fashioned Salisbury Steak Recipe
Cuisine: AmericanDifficulty: Easy4
servings15
minutes25
minutes400
kcalThis old-fashioned Salisbury steak recipe with rich gravy brings a hearty, nostalgic flavor to your dinner table. Perfect for a comforting, home-cooked meal.
Ingredients
- For the Salisbury Steaks
1 lb (450g) ground beef (80/20 lean-to-fat ratio)
1/4 cup breadcrumbs
1 large egg
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
- For the Gravy
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Directions
- In a large bowl, mix the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
- Shape the mixture into 4 oval patties.
- Heat a large skillet over medium-high heat.
- Cook the patties for 3-4 minutes on each side until browned (they don’t need to be fully cooked yet). Remove and set aside.
- In the same skillet, melt the butter.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Slowly add the beef broth, whisking continuously to prevent lumps.
- Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Return the patties to the skillet, spooning gravy over them.
- Reduce heat to low and simmer for 10-12 minutes until the patties are cooked through and the gravy has thickened.
- Serve hot with mashed potatoes or rice, and drizzle generously with the rich gravy.
Notes
- Use fresh ground beef for the best texture and flavor.
- To prevent the patties from falling apart, don’t overmix the meat mixture.
- For a deeper flavor, add sautéed mushrooms to the gravy.
Tips for Perfect Old-Fashioned Salisbury Steak Recipe
- Choose the Right Beef: Opt for an 80/20 ground beef blend for juicy patties with the right amount of fat.
- Cook Gently: Avoid overcooking the patties to keep them moist.
- Smooth Gravy: Stir constantly while making the roux to prevent lumps in your gravy.
- Enhance with Herbs: Add a pinch of thyme or parsley to the gravy for extra depth.
Recipe Variants
- Mushroom Salisbury Steak: Add sautéed mushrooms to the gravy for an earthy, umami-rich twist.
- Turkey Salisbury Steak: Substitute ground turkey for beef for a lighter version.
- Cheesy Salisbury Steak: Top each patty with shredded cheese before serving for a creamy, indulgent variation.
- Slow Cooker Salisbury Steak: Prepare the patties and gravy, then cook them together in a slow cooker on low for 4-6 hours for effortless tenderness.
FAQ
Yes! Prepare the patties and gravy separately, then store them in the fridge for up to 2 days. Reheat gently on the stovetop.
Absolutely. Freeze the cooked patties and gravy in an airtight container for up to 3 months. Thaw and reheat as needed.
Mashed potatoes, roasted vegetables, rice, or buttered noodles are classic pairings that soak up the delicious gravy.
Love hearty dinners? Check out our authentic Mexican chicken drumsticks recipe for another flavorful, satisfying meal that’s quick to make and sure to please.
This old-fashioned Salisbury steak recipe with gravy is a heartwarming classic that’s easy to make and impossible to resist. Perfect for cozy dinners or satisfying meal prep, it’s sure to become a staple in your recipe collection. Serve it alongside creamy mashed potatoes or rice for the ultimate comfort food experience!
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