Have you ever tasted a creamy, nutty spread so indulgent it feels like a hug in every bite? This pistachio cream recipe is that magical treat you’ve been searching for! Whether you’re looking for a rich filling for pastries, a decadent topping for ice cream, or a simple spoonful of pure joy, this recipe will deliver. Let’s dive into this luxurious creation that promises to elevate your desserts—and your day!
Pistachio Cream Recipe
Cuisine: MediterraneanDifficulty: Easy8
servings10
minutes5
minutes150
kcalAn easy and creamy pistachio cream recipe, perfect for spreading, drizzling, or using as a pastry filling.
Ingredients
1 cup unsalted pistachios (shelled)
1/4 cup sugar (or sweetener of choice)
1/2 cup milk (dairy or plant-based)
1/4 cup heavy cream (or coconut cream)
2 tablespoons unsalted butter (softened)
1/2 teaspoon vanilla extract
Optional: Pinch of sea salt
Directions
- Prepare the Pistachios:
If your pistachios have skins, blanch them in boiling water for 1 minute, drain, and rub the skins off with a towel. - Blend the Base:
In a food processor, blend the pistachios until finely ground. Add sugar and continue blending until the mixture resembles a paste. - Heat the Mixture:
In a saucepan over low heat, combine milk, cream, and butter. Stir until melted and well combined. - Combine:
Gradually pour the warm liquid into the pistachio paste while blending. Add vanilla extract and a pinch of salt for balance. Blend until smooth and creamy. - Cool and Store:
Transfer to an airtight container and let cool. Store in the refrigerator for up to 2 weeks.
Notes
- For a richer texture, use full-fat milk and cream.
- Adjust sweetness to your preference by adding more or less sugar.
- For a thinner consistency, add a tablespoon of milk at a time while blending.
Tips for Creamy Pistachio Cream
- Enhance Flavor: Toast the pistachios lightly before blending for a deeper nutty flavor.
- Use High-Quality Nuts: Fresh, unsalted pistachios yield the best taste.
- Multi-Purpose Spread: This cream pairs wonderfully with toast, pancakes, or as a macaron filling.
- Freezing Option: Freeze in small portions to preserve freshness for up to 3 months.
Recipe Variants
- Pistachio Ice Cream Recipe: Use this cream as a base for homemade pistachio gelato. Simply mix it with chilled heavy cream and churn in an ice cream maker.
- Chocolate Pistachio Cream: Add 2 tablespoons of melted white or dark chocolate for a dessert-style twist.
- Vegan Pistachio Cream: Replace dairy milk and butter with almond milk and coconut oil for a plant-based version.
FAQ
Yes! Use a high-speed blender, but pause frequently to scrape down the sides.
Absolutely! Add powdered sugar to thicken it for a frosting-like consistency.
If you use salted pistachios, omit the pinch of salt in the recipe and adjust for taste.
Drizzle it over yogurt, fold it into whipped cream, or swirl it into your morning oatmeal!
This pistachio cream recipe is a decadent addition to your kitchen repertoire, delivering rich, nutty goodness in every spoonful. From pastries to ice cream, the possibilities are endless with this creamy delight. With its simplicity and versatility, you’ll keep coming back to this recipe for all your dessert dreams.
If you love this recipe, check out our apple puff pastry recipe for the ultimate dessert pairing!
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