Irresistibly Flaky Apple Puff Pastry Recipe: An Easy Comfort

When life gives you apples, why not wrap them in buttery puff pastry? This apple puff pastry recipe is your ticket to a heavenly dessert or snack that’s as easy as it is impressive. With tender apple slices coated in warm spices and nestled in golden, flaky layers, this recipe captures the essence of comforting yet refined homemade goodness. Whether you’re a seasoned baker or just starting out, this recipe for puff pastry apple desserts is a guaranteed crowd-pleaser.

Apple Puff Pastry Recipe

Recipe by SoukaynaCuisine: EuropeanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

This apple puff pastry recipe combines flaky pastry with spiced apples for a quick and delicious treat that’s perfect for any occasion.

Ingredients

For Apple Filling
2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
For the Puff Pastry
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (optional, for sprinkling)

Directions

Prepare the Apples:
In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside to let the flavors meld.
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll and Cut the Pastry:
Unfold the puff pastry on a lightly floured surface. Roll it out slightly and cut into six equal rectangles.
Assemble the Pastries:
Place a few slices of the spiced apples onto one half of each rectangle. Fold the pastry over and seal the edges by pressing with a fork.
Egg Wash and Sugar:
Brush the top of each pastry with the beaten egg and sprinkle with a touch of granulated sugar if desired.
Bake:
Place the pastries on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and puffed.
Serve:
Let the pastries cool slightly before serving. Enjoy them warm or at room temperature.

Notes

Use slightly tart apples like Granny Smith for a balanced flavor.
For added richness, drizzle with caramel or serve with a dollop of whipped cream.
Store leftovers in an airtight container and reheat in the oven for crispiness.

Tips for perfect Apple Puff Pastry

Customize the Filling: Add raisins or chopped nuts for extra texture.
Keep It Cool: Ensure your puff pastry stays cold before baking to maximize flakiness.
Alternative Shapes: Try making turnovers or mini galettes for variety.
Quick Thawing: If your puff pastry is frozen, thaw it on the counter for about 30 minutes.

Recipe Variants

Cinnamon Apple Puff Pastry: Double the cinnamon for a spicier kick.
Savory Apple and Cheese Pastry: Replace sugar with Brie or cheddar cheese for a sweet-savory combination.
Puff Pastry Apple Roses: Roll apple slices into spirals with pastry for an elegant presentation.

FAQ

Can I use pre-made apple pie filling?

Yes, but fresh apples provide better texture and flavor.

What if I don’t have puff pastry?

Use pie crust or phyllo dough as an alternative, adjusting baking time as needed.

Can I freeze these pastries?

Yes! Freeze unbaked pastries on a tray, then transfer them to a bag. Bake directly from frozen, adding a few extra minutes.

What’s the best way to reheat them?

Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness.

This apple puff pastry recipe is a versatile delight that can transform everyday ingredients into a dessert masterpiece. Whether you’re treating guests or indulging solo, the combination of buttery puff pastry and spiced apples will transport you to dessert heaven. Try it today and discover why puff pastry apple recipes are an all-time favorite!

I invite you to also check the recipe of Apple Bread Recipe and Churro Cheesecake Recipe!