Creamy Yellow Spaghetti Sauce Recipe: A Unique Twist to Elevate Your Pasta Night

Are you tired of the same old red marinara sauce? Try something new with this yellow spaghetti sauce recipe that’s bursting with flavor and color! Made with juicy yellow tomatoes, creamy ingredients, and fragrant herbs, this dish will surprise your taste buds and elevate your pasta nights to a whole new level. Whether you’re looking to impress guests or simply craving something unique, this yellow tomato spaghetti sauce recipe will leave you wanting seconds!

Yellow Spaghetti Sauce Recipe

Recipe by SoukaynaCuisine: Italian, FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

This creamy and vibrant yellow spaghetti sauce is made with yellow tomatoes, garlic, and herbs for a light yet flavorful pasta dish that’s perfect for any occasion.

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 lb yellow tomatoes, chopped (about 4-5 tomatoes)
1/2 cup vegetable broth
1/2 cup heavy cream
1 teaspoon sugar (optional, to balance acidity)
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
1 tablespoon fresh basil, chopped
12 oz spaghetti (gluten-free if needed)

Directions

Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
Add minced garlic and cook for 1 minute until fragrant.
Add the yellow tomatoes and cook until softened, about 10 minutes. Stir occasionally to prevent sticking.
Pour in the vegetable broth, reduce the heat, and let it simmer for 5 minutes.
Use an immersion blender to puree the mixture until smooth (or transfer to a blender).
Return the sauce to the skillet, then stir in heavy cream, sugar, and red pepper flakes. Season with salt and pepper to taste.
Cook for an additional 5 minutes until the sauce thickens slightly.
Meanwhile, cook the spaghetti according to package instructions.
Toss the cooked spaghetti in the sauce until evenly coated.
Garnish with grated Parmesan and fresh basil before serving.

Notes

Use ripe yellow tomatoes for the best flavor. If they’re not in season, you can substitute with canned yellow tomatoes.
The sugar is optional; it helps balance the sauce’s acidity if needed.
For a vegan version, swap out the heavy cream with coconut cream and omit the Parmesan cheese.

Tips for Perfect Yellow Spaghetti Sauce

Blend the sauce for a silky texture, but leave some chunks if you prefer a rustic feel.
To intensify the flavor, roast the yellow tomatoes in the oven for 20 minutes before adding them to the sauce.
For added protein, stir in cooked shrimp, chicken, or crispy tofu.

Recipe Variants

Spicy Yellow Tomato Sauce: Add more crushed red pepper flakes or a chopped chili pepper for a spicier kick.
Yellow Tomato Pesto Sauce: Blend in a handful of basil and pine nuts for a nutty, herbal twist.
Vegan Yellow Spaghetti Sauce: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

FAQ

Can I freeze this yellow spaghetti sauce?

Yes, let the sauce cool completely, then transfer to airtight containers. It can be frozen for up to 3 months.

Can I use this sauce with other types of pasta?

Absolutely! This sauce pairs wonderfully with penne, fettuccine, or even gnocchi.

What can I serve with yellow spaghetti sauce?

Serve with a side of garlic bread and a fresh green salad for a complete meal. You can also top with grilled chicken or shrimp for added protein.

For another twist on classic pasta, check out our Taco Lasagna Recipe, a fusion dish perfect for feeding a crowd with bold, spicy flavors!

This yellow spaghetti sauce recipe is not just a feast for the eyes but also a treat for your taste buds. The sweet and tangy flavors of yellow tomatoes combined with creamy textures make it the perfect dish for both weeknights and special occasions. Give it a try, and let this vibrant sauce brighten your dinner table!