Taco Lasagna Recipe: A Cheesy And Layered Fiesta You’ll Love

Tired of the same old taco night routine? Let’s shake things up with a taco lasagna recipe that’s equal parts comfort food and fiesta! This dish combines all your favorite taco flavors into a layered masterpiece, using soft tortillas instead of pasta. Perfect for family dinners, potlucks, or anytime you’re craving something bold and hearty, this taco lasagna recipe with tortillas will have everyone coming back for seconds. Let’s dive into the layers of flavor!

Taco Lasagna Recipe

Recipe by SoukaynaCuisine: Mexican, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

This hearty taco lasagna layers seasoned ground beef, creamy refried beans, gooey cheese, and tortillas for a Tex-Mex twist on a classic Italian favorite!

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) refried beans
1 can (10 oz) diced tomatoes with green chilies
1 cup salsa
1 cup corn kernels (canned or frozen)
8 large flour tortillas
2 cups shredded Mexican blend cheese
1 cup sour cream
1/4 cup chopped cilantro (for garnish)
Olive oil (for sautéing)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the ground beef in a skillet over medium heat with a bit of olive oil. Add the onion and garlic, sautéing until softened.
Stir in the taco seasoning, diced tomatoes, and corn. Let it simmer for 5-7 minutes until flavors combine.
In a bowl, mix the refried beans with half of the salsa.
Layer the lasagna:Spread a thin layer of the beef mixture on the bottom of the baking dish.
Place a tortilla on top, followed by a layer of refried beans, beef mixture, shredded cheese, and a few dollops of sour cream.
Repeat the layers, finishing with a tortilla topped with salsa and a generous sprinkle of cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let it rest for 10 minutes before slicing. Garnish with cilantro and serve hot.

Notes

This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
For a vegetarian option, swap out the ground beef for sautéed mushrooms and black beans.
To make it spicier, add chopped jalapeños or hot sauce to the meat mixture.

Tips for perfect Taco Lasagna

Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
For a crunchy top layer, broil the dish for the last 2 minutes of baking.Letting the lasagna rest after baking ensures it holds its shape better when slicing.
Leftovers taste even better the next day! Store them in an airtight container in the fridge for up to 3 days.

Recipe Variants:

Chicken Taco Lasagna: Substitute ground beef with shredded rotisserie chicken and use a smoky chipotle seasoning for a flavor twist.
Low-Carb Taco Lasagna: Replace flour tortillas with low-carb tortillas or zucchini slices.
Vegetarian Taco Lasagna: Use black beans, bell peppers, and mushrooms instead of meat.

FAQ

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a deliciously authentic flavor and can make this dish gluten-free if needed.

What sides go well with taco lasagna?

Serve with a side of guacamole, Mexican rice, or a fresh avocado salad for a complete meal.

Can I make this dish spicier?

Yes, you can kick up the heat by adding extra chili powder, hot sauce, or a diced jalapeño pepper to the meat mixture.

For another delicious layered dish, check out our Swamp Soup Recipe which combines hearty flavors perfect for any family meal

If you’re craving something comforting yet bursting with flavor, this taco lasagna recipe is the perfect solution. The combination of gooey cheese, spicy beef, and soft tortillas creates a dish that’s bound to become a household favorite. It’s easy to make, customizable, and packed with Tex-Mex goodness. Give it a try for your next family dinner!