Craving those mouthwatering hibachi noodles like the ones at your favorite Japanese steakhouse? This easy and irresistibly flavorful hibachi noodles recipe with meat brings the magic of restaurant dining right to your kitchen. The sizzling noodles, juicy meat, and rich umami sauce will have you coming back for seconds—and maybe even thirds!
Hibachi Noodles Recipe
Cuisine: JapaneseDifficulty: Easy4
servings10
minutes15
minutes500
kcalThis hibachi noodles recipe with meat is packed with savory, umami flavors and tender beef slices, making it the perfect quick, satisfying meal for busy weeknights.
Ingredients
8 oz lo mein noodles (or spaghetti)
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 lb sirloin steak, thinly sliced
3 cloves garlic, minced
1 medium onion, sliced
1 medium carrot, julienned
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 teaspoon sriracha (optional for a kick)
2 tablespoons butter
Chopped green onions and sesame seeds for garnish
Directions
- Prepare Noodles: Cook the lo mein noodles according to package instructions until al dente. Drain and toss with a bit of sesame oil to prevent sticking.
- Sear the Meat: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sirloin slices and cook for 2-3 minutes until browned. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining vegetable oil. Sauté the onion, carrot, and broccoli for 3-4 minutes until tender-crisp. Add garlic and cook for another 30 seconds.
- Make the Sauce: In a bowl, mix together soy sauce, teriyaki sauce, oyster sauce, hoisin sauce, sugar, and sriracha.
- Combine: Add the cooked noodles, seared beef, and sauce mixture to the skillet. Toss everything together over medium heat for 2-3 minutes. Stir in the butter to add a rich flavor.
- Serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- For an extra touch of flavor, add a splash of mirin or rice vinegar to the sauce.
- Use chicken, shrimp, or tofu instead of beef for a delicious variation.
- This dish can be made gluten-free by using tamari instead of soy sauce and gluten-free noodles.
Tips for Perfect Hibachi Noodles
- Perfect Sear on Meat: Make sure your skillet is hot before adding the beef to get a nice caramelized crust.
- Veggies: Feel free to swap in your favorite vegetables like bell peppers, snap peas, or mushrooms.
- Make It Spicy: Increase the sriracha or add red pepper flakes if you love a bit of heat in your hibachi noodles.
Recipe Variant
Chicken Hibachi Noodles: Swap out the steak for boneless, skinless chicken thighs. Marinate in a bit of soy sauce and garlic for extra flavor before cooking.
FAQ
Yes, simply replace the meat with tofu or extra vegetables like zucchini and mushrooms.
Lo mein noodles work best, but you can also use spaghetti or udon noodles if that’s what you have on hand.
Yes, black bean sauce or extra teriyaki sauce can be used as substitutes.
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or broth to revive the noodles.
If you loved this hibachi noodles recipe, you’ll also enjoy our Beefaroni Recipe—a comforting pasta dish with a rich, meaty sauce that’s perfect for family dinners!
With just a handful of ingredients and a few simple steps, you can whip up this flavorful hibachi noodles recipe with meat in under 30 minutes. It’s a savory, satisfying meal that’s perfect for busy weeknights or when you’re craving a taste of Japanese steakhouse at home. Give it a try, and you might just find it becomes a regular in your dinner rotation!
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