There’s something magical about coming home to the comforting aroma of a meal that’s been simmering all day. Imagine a dinner where tender, juicy cube steak falls apart with the touch of a fork, soaking in a rich, savory gravy. The best part? All the work is done by your trusty slow cooker! This cube steak crock pot recipe will quickly become your go-to comfort food recipe—perfect for busy nights when you crave a hearty, home-cooked meal without all the fuss.
Cube Steak Crock Pot Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes10
hours350
kcalThis cube steak crock pot recipe delivers tender, flavorful meat with minimal effort. Perfect for busy weeknights or lazy weekends, it’s comfort food at its finest.
Ingredients
4 pieces cube steak
1 onion, sliced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef broth
1 packet brown gravy mix
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley for garnish
Directions
- Prepare the Crock Pot: Spray the crock pot with non-stick cooking spray or lightly coat with oil.
- Layer Ingredients: Place the cube steak pieces at the bottom. Layer with sliced onions and minced garlic.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, beef broth, gravy mix, Worcestershire sauce, pepper, and salt. Pour this mixture over the cube steaks.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until the cube steak is tender.
- Optional Thickening: If you prefer a thicker gravy, mix 2 tablespoons cornstarch with 1/4 cup water, then stir into the crock pot 30 minutes before serving.
- Serve: Garnish with freshly chopped parsley. Serve over mashed potatoes, rice, or buttered noodles for a hearty meal.
Notes
- This cube steak crock pot recipe can easily be doubled to feed a larger crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The gravy thickens as it cools, so you may need to add a splash of water when reheating.
Tips for perfect Cube Steak Crock Pot
- For Extra Tenderness: Sear the cube steaks in a hot skillet for 1-2 minutes per side before placing them in the crock pot.
- Add Veggies: Toss in carrots, mushrooms, or potatoes to make it a one-pot meal.
- Gluten-Free: Use gluten-free cream of mushroom soup and gravy mix to adapt the recipe for gluten sensitivity.
Recipe Variant
Cube Steak with Onion Gravy: For a more robust onion flavor, replace the cream of mushroom soup with French onion soup and add an extra packet of onion gravy mix. This gives a deeper, richer taste perfect for onion lovers.
FAQ
Absolutely! Simply sauté 1 cup of sliced mushrooms with a bit of butter and add them to the crock pot along with 1 cup of heavy cream instead of the soup.
Opt for low-sodium beef broth and a low-fat cream of mushroom soup. You can also skip the cornstarch to avoid extra calories.
Yes, but the best, most tender results come from low and slow cooking. If you’re in a rush, 4-5 hours on high will still deliver great flavor, though the steak may be slightly less tender.
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in a saucepan over low heat.
Craving more comfort food? Try our Beefaroni Recipe for a hearty, nostalgic dish that’s sure to please both kids and adults alike. Perfect for busy weeknights!
This cube steak crock pot recipe is a lifesaver on hectic days when you crave comfort food but don’t have the time to stand over the stove. Let the slow cooker work its magic, and you’ll come home to a savory meal that’s as cozy as it is delicious. Whether it’s a busy weekday dinner or a lazy weekend meal, this dish is sure to satisfy your comfort food cravings!
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