Tomato Gravy Recipe: Easy Southern Comfort in 30 Minutes

Rich, velvety, and bursting with tomato goodness, this tomato gravy recipe is a must-try for anyone craving comforting, homemade flavors. Whether you’re topping biscuits, serving it over rice, or ladling it onto mashed potatoes, this easy recipe is sure to become a family favorite. Plus, with just a few pantry staples, it’s both affordable and delicious. You’ll love how simple it is to make while offering bold, tangy flavors.

Tomato Gravy Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories per serving

150

kcal

This tomato gravy recipe combines bold tomato flavors with a creamy, velvety texture perfect for biscuits, rice, or mashed potatoes.

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Ingredients

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 1 cup chicken broth (or vegetable broth for a vegetarian option)

• 1 ½ cups canned crushed tomatoes

• 1 tsp sugar (optional, to balance acidity)

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• Salt and pepper to taste

• ¼ cup heavy cream (optional, for a creamy finish)

Directions

• Melt butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a smooth roux. Cook for 2–3 minutes until golden and bubbly.
• Gradually add chicken broth, whisking continuously to prevent lumps. Cook until the mixture thickens slightly, about 2 minutes.
• Stir in the crushed tomatoes, sugar, garlic powder, onion powder, paprika, salt, and pepper. Simmer for 10–12 minutes, stirring occasionally, to allow flavors to meld.
• For a creamier version, stir in heavy cream during the last 2 minutes of cooking.
• Taste and adjust seasoning if needed. Serve warm over biscuits, rice, or mashed potatoes.

Notes

• Use canned crushed tomatoes for a smoother texture; diced tomatoes may create a chunkier gravy.
• Adjust sugar based on the acidity of your tomatoes.
• For added richness, use half-and-half or heavy cream.

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Tips and Tricks For The Best Tomato Gravy Recipe

1. Whisk constantly while adding the broth to avoid lumps in your gravy.
2. To enhance flavor, sauté a small diced onion in the butter before adding flour.
3. Add a pinch of red pepper flakes for a subtle kick of heat.
4. Let the gravy simmer low and slow to deepen the flavors.
5. Use high-quality tomatoes for the best results—San Marzano works wonderfully.

What Can You Serve with Tomato Gravy?

• Biscuits: A Southern classic pairing.
• Mashed Potatoes: Adds creaminess and heartiness to your plate.
• Rice: A perfect base for soaking up all the gravy goodness.
• Fried Chicken: A flavorful topping for crispy chicken.
• Vegetables: Serve over roasted or steamed vegetables for a lighter option.

How to Store

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Common Mistakes to Avoid

• Skipping the roux: This step is essential for a smooth, thick gravy.
• Not simmering long enough: Simmering enhances the flavors; don’t rush it.
• Over-seasoning too early: Taste before adjusting seasoning, as flavors concentrate while cooking.

Frequently Asked Questions

This tomato gravy recipe brings rich, tangy flavors to your table in just 30 minutes. Perfect for biscuits, rice, or mashed potatoes, it’s a versatile dish you’ll come back to again and again. With easy-to-follow steps and common ingredients, there’s no reason not to give it a try!