Ever heard of a dessert so magical that it was once considered a delicacy for emperors? The dragon’s beard candy recipe is a culinary marvel with its delicate, thread-like strands wrapped around a sweet filling. It’s like watching sugar turn into silky magic right before your eyes. Whether you’re craving a sweet treat or looking to impress your guests, this recipe will transport you to the bustling streets of ancient China, where this exquisite candy was born!
Dragon’s Beard Recipe
Cuisine: ChineseDifficulty: Difficult10
servings20
minutes30
minutes100
kcalThis dragon’s beard recipe lets you create the traditional Chinese candy at home. With delicate strands of sugar and a sweet, nutty filling, it’s an artful delight!
Ingredients
2 cups sugar
1/4 cup corn syrup
1/4 cup water
1 tablespoon white vinegar
1 cup cornstarch, for dusting
1/2 cup crushed roasted peanuts (or substitute with almonds or sesame seeds)
1/4 cup powdered sugar
Directions
- Prepare the Syrup: In a saucepan over medium heat, combine sugar, corn syrup, water, and white vinegar. Stir until the sugar dissolves. Let it boil until it reaches 130°C (265°F) on a candy thermometer.
- Cool and Shape the Dough: Pour the hot syrup onto a silicone baking mat or a greased surface. Let it cool slightly until it’s safe to handle but still pliable.
- Form the Candy Loop: Dust your hands with cornstarch. Stretch the cooled syrup into a loop, twist, and fold it into a figure-eight shape. Repeat this process until the candy turns into fine, hair-like strands.
- Add the Filling: Mix the crushed peanuts with powdered sugar. Take a pinch of the nut mixture and place it in the center of a bundle of candy strands. Fold the strands over the filling to seal.
- Serve or Store: Serve immediately or store in an airtight container for up to 3 days.
Notes
- Ensure the sugar syrup reaches exactly 130°C (265°F) for the perfect texture.
- Work quickly while the syrup is still warm and pliable; it will harden as it cools.
- Be generous with cornstarch to prevent the candy strands from sticking together.
Tips for Perfect Dragon’s Beard Candy
- Practice Makes Perfect: The art of making dragon’s beard candy is all about mastering the stretching technique. Don’t get discouraged if it doesn’t turn out perfect on your first try!
- Substitute Fillings: Experiment with different fillings like crushed sesame seeds, coconut flakes, or even Nutella for a modern twist.
- Humidity Alert: This candy is sensitive to moisture. Make it on a dry day to avoid it turning sticky.
Recipe Variant
Matcha Dragon’s Beard Candy: Add a teaspoon of matcha powder to the syrup for a subtle earthy flavor and a beautiful green hue. This pairs wonderfully with a white chocolate filling.
FAQ
This delicacy originated in China, traditionally served to royalty due to its intricate preparation and beautiful presentation.
Yes! Ensure that your corn syrup and sugar are vegan-friendly.
If your candy is too stiff, it may have cooled too much. Try warming it slightly to regain flexibility.
Absolutely! Almonds, hazelnuts, or even a chocolate ganache filling would work beautifully.
Love the art of creating unique sweets? Check out our Walnut Pesto Recipe for a savory spread that’s just as impressive in its own way.
Creating dragon’s beard candy at home is not just about making a delicious treat but also experiencing a piece of history. With patience and practice, you’ll master the art of this delicate candy. Next time you’re craving something truly unique, give this dragon’s beard recipe a try—it’s sure to impress!
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