Beefaroni Recipe

Craving something nostalgic that brings you back to the good old days? This easy beefaroni recipe is a throwback to childhood favorites, but with a flavorful twist! Imagine tender pasta covered in a savory meat sauce, all in one comforting dish that’s quick to whip up on those busy weeknights. If you’re looking for a meal that combines the best of spaghetti and mac & cheese into one, this beefaroni is just what you need. Let’s dive into this delicious and heartwarming recipe!

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This beefaroni recipe is a comforting blend of hearty ground beef, tender pasta, and a rich tomato sauce that the whole family will love. Perfect for busy weeknights!

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups uncooked elbow macaroni
2 cups tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add Aromatics: Stir in the onion and garlic, cooking until the onion becomes translucent.
Create the Sauce: Add the tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
Combine & Serve: Stir in the cooked pasta until well coated with the sauce. If desired, top with shredded cheddar cheese and let it melt before serving. Garnish with fresh parsley.
Enjoy: Serve hot and enjoy the delicious comfort of homemade beefaroni!

Notes

For a richer flavor, use beef broth instead of water when cooking the pasta.
Add a pinch of red pepper flakes if you like a bit of heat.

Tips for perfect Beefaroni Recipe

Make it Cheesier: Mix in some mozzarella cheese along with cheddar for extra gooeyness.
Veggie Boost: Add finely chopped carrots, bell peppers, or zucchini to sneak in some vegetables.
Meal Prep: This dish can be made ahead and stored in the fridge for up to 3 days. Reheat in the oven with a bit of extra sauce to prevent drying.
Make it Gluten-Free: Swap the pasta for your favorite gluten-free elbow macaroni.

Recipe Variant

Cheesy Baked Beefaroni: After mixing the pasta with the meat sauce, transfer it to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden. This variation is perfect for potlucks and gatherings.

FAQ

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, feel free to use penne, rotini, or even shells for a fun twist.

Can I make this dish vegetarian?

Definitely! Substitute the ground beef with a plant-based meat alternative or use lentils for a protein-packed option.

Can I freeze beefaroni?

Yes! Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge and reheat.

If you enjoyed this easy beefaroni recipe, you might also love our Classic Meatloaf Recipe with Lipton Onion Soup. It’s another comforting dish that’s sure to please the entire family!

There’s nothing like the taste of a warm, hearty bowl of beefaroni to bring comfort and joy to the dinner table. Whether it’s a busy weeknight or you’re just craving something nostalgic, this recipe is your go-to. Simple, satisfying, and oh-so-delicious, it’s sure to become a family favorite. Try it once, and you’ll find yourself making it again and again!