Imagine biting into a warm, fluffy flatbread that’s not just delicious but also packed with protein! If you’re a fan of flatbreads but want a healthier version, this cottage cheese flatbread recipe is your new best friend. It’s inspired by the viral cottage cheese trend, turning a classic comfort food into a nutritious and guilt-free indulgence. Whether it’s for breakfast, lunch, or a snack, this flatbread is perfect for any time of day!
Cottage Cheese Flatbread Recipe
Cuisine: MediterraneanDifficulty: Easy4
servings10
minutes15
minutes180
kcalSatisfy your flatbread cravings with this cottage cheese flatbread recipe—soft, fluffy, and packed with protein. A perfect meal or snack that’s easy to whip up!
Ingredients
1 cup cottage cheese (full-fat or low-fat)
1 cup all-purpose flour (or whole wheat flour for a healthier option)
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon olive oil (plus extra for cooking)
1 tablespoon Greek yogurt (optional for extra softness)
1 tablespoon chopped fresh herbs (like rosemary or thyme, optional)
Directions
- Prepare the Dough: In a large mixing bowl, combine the cottage cheese, flour, baking powder, salt, and Greek yogurt (if using). Mix until a soft dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 3-4 minutes until smooth.
- Divide and Roll: Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a round flatbread shape using a rolling pin.
- Cook the Flatbreads: Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve Warm: Enjoy these delicious flatbreads warm, topped with your favorite spreads or dips!
Notes
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- If you prefer a crispy texture, cook the flatbread a little longer on each side until golden brown.
Tips for the best Cottage Cheese Flatbread
- Strain the cottage cheese before using it to remove excess moisture for a firmer dough.
- Add spices like garlic powder or paprika to the dough for extra flavor.
- Serve with a dollop of hummus, a sprinkle of feta, or your favorite avocado spread for a delicious twist.
- Store leftover flatbreads in an airtight container and reheat in a pan to restore their softness.
Recipe Variant
Garlic & Herb Cottage Cheese Flatbread: Add minced garlic and fresh herbs like basil or oregano to the dough for a Mediterranean-inspired flavor. Serve with a side of marinara sauce or tzatziki!
FAQ
Yes! Whole wheat flour adds a nuttier flavor and more fiber, making the flatbread even healthier.
Substitute the cottage cheese with a dairy-free yogurt alternative and add a bit more flour if the dough is too sticky.
Try toppings like avocado, sliced tomatoes, smoked salmon, or a sprinkle of parmesan for extra flavor!
If you enjoyed this recipe, you might also love our Easy Asian Milk Bread Recipe, which pairs perfectly with these flatbreads for a unique fusion breakfast!
This cottage cheese flatbread recipe is proof that healthy and delicious can go hand in hand. Whether you’re meal-prepping or looking for a quick snack, these flatbreads are versatile and satisfying. Make a batch today, and you’ll see why everyone is raving about this viral flatbread trend!
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