As the air gets crisp and the leaves begin to fall, nothing is more comforting than a steaming bowl of homemade potato soup. It’s the ultimate cozy dish that fills your kitchen with warm, inviting aromas. This classic potato soup recipe is creamy, hearty, and so simple to prepare — you’ll be reaching for seconds before you know it! Whether it’s a busy weeknight or a lazy weekend, this bowl of comfort is the perfect way to warm your heart and soul.
Potato Soup Recipe
Cuisine: AmericanDifficulty: Easy6
servings15
minutes30
minutes350
kcalThis potato soup recipe is rich, creamy, and the perfect addition to your collection of cozy fall soup recipes. Easy to make with just a few simple ingredients!
Ingredients
6 medium potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth (or vegetable broth for vegetarian)
1 cup heavy cream
2 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 cup sour cream
Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions
Directions
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic and cook for an additional minute until fragrant.
- Sprinkle flour over the onions and garlic, stirring constantly to create a roux. Cook for about 2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth until smooth. Add the diced potatoes, salt, pepper, and thyme.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to blend the soup until creamy, leaving some chunks for texture.
- Alternatively, transfer half the soup to a blender, blend until smooth, then return to the pot.
- Stir in the heavy cream and sour cream. Heat through without boiling.
- Serve hot with your favorite toppings. Enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut milk and use vegetable broth.
- Use Yukon Gold potatoes for a creamier texture.
- If you prefer a chunky soup, skip the blending step entirely.
Tips for homemade Potato Soup Recipe
- For added depth of flavor, sauté a few strips of bacon before cooking the onions, then use the bacon fat instead of butter.
- To make the soup thicker, mash some of the potatoes with a fork before adding the cream.
- For a spicier twist, add a dash of cayenne pepper or hot sauce.
Recipe Variant
For a loaded potato soup, add cooked bacon, shredded cheese, and chopped green onions right before serving. You can also mix in 1 cup of shredded cheddar cheese for a cheesier version.
FAQ
Yes! This potato soup can be made a day in advance. Simply refrigerate it in an airtight container and reheat gently on the stove.
Yes, substituting sweet potatoes will give the soup a slightly sweeter, richer flavor and a vibrant color.
Swap out heavy cream for Greek yogurt and use low-sodium chicken broth to reduce calories.
If you enjoyed this potato soup recipe, you might also love our braised meat in tomato sauce recipe — it’s another cozy dish perfect for fall and winter nights!
This classic potato soup recipe is the perfect go-to for chilly evenings or when you’re craving something cozy and satisfying. Rich, creamy, and full of flavor, it’s a family favorite that’s sure to warm you up from the inside out. Serve it with a slice of crusty bread and enjoy a truly comforting meal that hits the spot!
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