Potato soup has been one of my go-to comfort foods for years. It’s the kind of dish that wraps you up in warmth, with each spoonful bringing both richness and simplicity. I remember the first time I made this Potato Soup Recipe, I had a rainy day to myself and a bag of potatoes that were begging to be used. I was craving something hearty and satisfying, and I didn’t want to spend hours in the kitchen. That’s when I realized how easy it is to make a creamy, flavorful potato soup from scratch, with just a handful of basic ingredients.
Whether you’re looking for a cozy weeknight meal, a comforting dish on a chilly evening, or even a hearty starter for a family gathering, this Potato Soup Recipe is the perfect fit. It’s made with simple ingredients like potatoes, onions, garlic, and cream, yet it’s rich and filling, providing just the right amount of indulgence without being too heavy.
The beauty of this recipe lies in its versatility. You can customize it in so many ways depending on what you have on hand or your dietary preferences, making it a fantastic dish for all occasions.
Table of contents
Why this comforting Bowl of Potato Soup?
What makes this Potato Soup Recipe so special is its ease and versatility. It’s a one-pot wonder, meaning you don’t need to worry about multiple pans or complicated steps. The secret to the rich, velvety texture is in the simple technique of simmering the potatoes until tender and blending some of them into a smooth base. This adds depth and creaminess without the need for flour or heavy cream, though you can absolutely add them for an extra indulgent touch.
One of the best things about this recipe is how customizable it is. You can add cheese, bacon, or even fresh herbs to enhance the flavor. If you’re watching your calories, you can make it lighter by using low-fat milk and skipping the cream. For a vegan version, swap out the dairy for plant-based alternatives like coconut milk or almond milk, and you’ll still have a rich and satisfying soup.
This Potato Soup Recipe is also ideal for meal prep, it stores well in the fridge for a few days and freezes beautifully, so you can enjoy it even on your busiest days.
Recipe Card
Potato Soup Recipe
6
servings15
minutes30
minutes350
kcalThis potato soup recipe is rich, creamy, and the perfect addition to your collection of cozy fall soup recipes. Easy to make with just a few simple ingredients!
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Ingredients
6 medium potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth (or vegetable broth for vegetarian)
1 cup heavy cream
2 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 cup sour cream
Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions
Directions
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic and cook for an additional minute until fragrant.
- Sprinkle flour over the onions and garlic, stirring constantly to create a roux. Cook for about 2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth until smooth. Add the diced potatoes, salt, pepper, and thyme.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Use an immersion blender to blend the soup until creamy, leaving some chunks for texture.
- Alternatively, transfer half the soup to a blender, blend until smooth, then return to the pot.
- Stir in the heavy cream and sour cream. Heat through without boiling.
- Serve hot with your favorite toppings. Enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut milk and use vegetable broth.
- Use Yukon Gold potatoes for a creamier texture.
- If you prefer a chunky soup, skip the blending step entirely.
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Pro Tips for Success: How to Make the Best Potato Soup
- Choose the Right Potatoes: Starchy potatoes like Russets are ideal for soup because they break down easily and create a creamy texture. Avoid waxy potatoes, like red potatoes, as they tend to hold their shape and won’t give you that smooth, velvety base.
- Simmer the Potatoes Slowly: Patience is key! Don’t rush the cooking process. Allow the potatoes to simmer gently so they become tender and release their natural starches, which will thicken the soup and make it creamy.
- Blend for Creaminess: For the best texture, blend a portion of the soup once the potatoes are cooked. You can use an immersion blender directly in the pot, or transfer a portion of the soup to a regular blender and return it to the pot. This will give your soup that luscious, creamy consistency without needing to use heavy cream.
- Season Well: Potatoes can be a bit bland on their own, so don’t skimp on seasoning. Salt and pepper are a must, but feel free to get creative with your seasonings. A pinch of thyme, rosemary, or even a bit of garlic powder will elevate the flavor.
Recipe Variant
1. Loaded Potato Soup
For a more indulgent version of this soup, try adding the classic “loaded” toppings, crispy bacon, shredded cheese, and sour cream. This variation is perfect for those who want a heartier meal, and it’s a surefire crowd-pleaser at family dinners or parties.
2. Vegan Potato Soup
For a dairy-free version, simply swap out the butter and cream for coconut oil and coconut milk or almond milk. You can add a little nutritional yeast to give the soup a cheesy flavor, and top it with fresh herbs for added depth. This vegan potato soup is just as creamy and comforting as the original but perfect for those with dietary restrictions.
3. Spicy Potato Soup
If you love a bit of heat, spice up your potato soup by adding diced jalapeños or a pinch of cayenne pepper while cooking. You can also stir in some salsa for extra flavor. The spiciness will complement the creamy potatoes beautifully and give your soup a bold kick.
4. Potato and Leek Soup
For a more refined version of potato soup, swap out the onions for leeks. Leeks offer a milder, slightly sweet flavor that pairs beautifully with potatoes. This variant is perfect for a light yet comforting soup to serve at a dinner party or special occasion.
FAQs
Yes! This potato soup can be made a day in advance. Simply refrigerate it in an airtight container and reheat gently on the stove.
Yes, substituting sweet potatoes will give the soup a slightly sweeter, richer flavor and a vibrant color.
Swap out heavy cream for Greek yogurt and use low-sodium chicken broth to reduce calories.
Final Thoughts
This Potato Soup Recipe is the ultimate comfort food that’s simple to make, rich in flavor, and easily customizable to suit your tastes. Whether you stick with the classic version or try one of the delicious variants, this soup is sure to become a family favorite. Plus, it’s a perfect make-ahead meal that stores well in the fridge and freezer.
If you enjoyed this potato soup recipe, you might also love our braised meat in tomato sauce recipe, it’s another cozy dish perfect for fall and winter nights!
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