Craving a hearty meal that warms both the stomach and soul? This arm roast recipe is your answer! With its fall-apart tenderness and rich, savory flavor, this dish transforms an ordinary dinner into an unforgettable feast. Whether you’re planning a cozy family dinner or looking for the perfect dish to impress guests, this beef arm roast recipe will become your go-to. Let’s dive into this flavorful comfort classic!
Arm Roast Recipe
Cuisine: AmericanDifficulty: Medium6-8
servings15
minutes4
hours3(0
kcalThis easy arm roast recipe delivers a melt-in-your-mouth experience with tender beef slow-cooked to perfection. Packed with rich flavors, it’s the ultimate comfort food.
Ingredients
3-4 lbs beef arm roast
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon rosemary
3 large carrots, chopped
4 potatoes, cubed
2 bay leaves
Directions
- Preheat your oven to 325°F (165°C).
- Season the arm roast generously with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add beef broth, red wine, Worcestershire sauce, and tomato paste, stirring to combine.
- Return the roast to the pot, adding thyme, rosemary, and bay leaves.
- Add chopped carrots and potatoes around the roast.
- Cover with a lid and place in the oven. Cook for 3-4 hours until the beef is fork-tender.
- Remove from the oven and let rest for 10 minutes before slicing. Serve with the veggies and sauce. Enjoy!
Notes
- For a thicker gravy, mix a tablespoon of cornstarch with water and stir into the sauce before serving.
- For extra flavor, marinate the roast overnight with herbs and garlic.
- You can substitute red wine with additional beef broth if preferred.
Tips for the perfect Arm Roast Recipe
- Searing the meat before slow-cooking enhances the flavor and locks in the juices.
- Use a slow cooker for hands-off cooking. Cook on low for 7-8 hours or high for 4-5 hours.
- If you prefer a spicier kick, add a teaspoon of chili flakes.
- This dish pairs wonderfully with crusty bread to soak up the delicious sauce!
Recipe Variant
For a lighter twist, substitute the potatoes with sweet potatoes and add chopped parsnips for an earthy flavor. Alternatively, try adding mushrooms for an umami kick.
FAQ
Absolutely! Just sear the roast first, then transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
Mashed potatoes, green beans, or a fresh garden salad are perfect sides to complement the rich flavors of the roast.
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce and simmer until thickened.
If you loved this arm roast recipe, you’ll also enjoy our braised meat in tomato sauce recipe for another rich, comforting dinner option. It’s perfect for those cozy nights!
This beef arm roast recipe is the ultimate comfort meal, bringing warmth and joy to any table. The tender, juicy meat combined with savory vegetables creates a wholesome, heartwarming dish that’s perfect for any occasion. Treat your loved ones to this flavorful classic, and watch it become a family favorite!
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