There’s something incredibly satisfying about biting into a warm slice of oat molasses bread recipe Maine, especially one inspired by the traditional flavors of Maine’s culinary heritage. This bread is rich in history, evoking the charm of a cozy kitchen and a fresh loaf cooling on the counter. With its rustic texture and the deep, earthy sweetness of molasses, this easy bread recipe is sure to become a family favorite.
Oat Molasses Bread Recipe Maine
Cuisine: AmericanDifficulty: Easy10-12
servings2
hours20
minutes40
minutes160
kcalThis hearty oat molasses bread recipe from Maine brings the comforting flavors of the Northeast to your table. The combination of rolled oats and rich molasses creates a slightly sweet, wholesome bread perfect for sandwiches or a morning toast.
Ingredients
2 cups all-purpose flour
1 cup rolled oats
1 packet (7g) active dry yeast
1 teaspoon salt
1/4 cup molasses
1 tablespoon brown sugar
1 cup warm water (110°F/45°C)
2 tablespoons melted butter
Extra rolled oats (for topping)
Directions
- Activate Yeast: In a bowl, mix the warm water, brown sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In a large bowl, combine the flour, rolled oats, and salt.
- Combine Wet Ingredients: Stir in the molasses and melted butter into the yeast mixture.
- Form Dough: Gradually add the wet ingredients to the dry ingredients. Mix until a dough forms.
- Knead: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
- Shape & Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise again for 30-40 minutes.
- Bake: Preheat the oven to 375°F (190°C). Brush the top of the loaf with water and sprinkle extra oats. Bake for 40-45 minutes until golden brown.
- Cool & Serve: Let the bread cool on a wire rack before slicing. Enjoy with butter or jam!
Notes
- For a softer crust, brush the bread with melted butter immediately after baking.
- If you prefer a denser loaf, reduce the rising time slightly.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Tips for the perfect Oat Molasses Bread Recipe
- Use Fresh Yeast: Ensure your yeast is fresh for the best rise.
- Molasses Substitution: If you don’t have molasses, dark honey or maple syrup can work as alternatives.
- Let It Cool: Allow the bread to cool fully before slicing to prevent it from crumbling.
Recipe Variant
For a twist on this classic Maine oat molasses bread, try adding 1/2 cup of chopped nuts (like walnuts or pecans) and 1 teaspoon of cinnamon to the dough. This adds a delightful crunch and warmth, making it perfect for autumn mornings.
FAQ
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats are certified gluten-free.
Yes, but rolled oats give a better texture. If using quick oats, reduce the amount slightly.
If you loved this hearty oat molasses bread recipe, you might also enjoy our Sourdough Focaccia Recipe – another rustic delight that pairs perfectly with your favorite spreads and soups!
Baking your own oat molasses bread recipe from Maine is a journey to the heart of New England’s culinary traditions. The deep, rich flavor of molasses combined with the wholesomeness of oats creates a loaf that’s not only delicious but also filled with nostalgia. Whether you enjoy it warm with butter or toasted with a touch of honey, this bread will surely warm your heart and kitchen.
Leave a Reply