Lavender Syrup recipe

If you’re looking for an elegant, aromatic twist to enhance your drinks and desserts, this lavender syrup recipe is a must-try. With its delightful floral notes and subtle sweetness, this syrup elevates cocktails, iced teas, lattes, and desserts effortlessly. You’ll love how easy it is to make, and it’s sure to become a staple in your kitchen. Plus, this lavender syrup recipe offers a unique flavor profile that’s both relaxing and refreshing, making it a delightful addition to a variety of recipes.

Lavender Syrup Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per tablespoon

kcal

This easy lavender syrup recipe adds a floral touch to drinks and desserts. Quick, simple, and aromatic, it’s perfect for lattes, teas, and cocktails!

Cook Mode

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Ingredients

1 cup water
1 cup granulated sugar
2 tablespoons dried culinary lavender
Optional: 1 teaspoon vanilla extract (for added depth)

Directions

In a small saucepan, combine the water, sugar, and lavender. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir until the sugar dissolves completely.
Once it begins simmering, reduce heat and allow it to cook for 5-7 minutes, until the syrup thickens slightly.
Remove from heat and allow the lavender to steep for an additional 10 minutes.
Strain the syrup through a fine mesh strainer to remove the lavender. Stir in the vanilla extract if desired.
Pour the syrup into a glass bottle or jar, and let it cool to room temperature.
Store in the refrigerator for up to 2 weeks.

Notes

Use culinary-grade lavender to ensure it’s safe for consumption.
The vanilla extract is optional but adds a lovely depth of flavor.
Adjust the sweetness by adding less sugar if preferred.

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Tips for Making Lavender Syrup Recipe

Choose the Right Lavender: Use dried culinary lavender for the best results. Other types may contain added chemicals or flavors that could alter the taste.
Simmer, Don’t Boil: Heating the syrup gently at a simmer helps extract flavor without turning the lavender bitter.
Adjust Steep Time for Intensity: For a stronger lavender flavor, let the lavender steep longer before straining.
Experiment with Add-ins: Try adding lemon zest or a sprig of rosemary for additional layers of flavor.
Use in Small Amounts: Lavender has a strong flavor; start with a little and adjust to taste in your recipes.

Ways To Use Lavender Syrup

Lavender syrup is wonderfully versatile! Add it to:

Cocktails and mocktails for a floral twist.
Iced teas or lemonade for a refreshing flavor.
Lattes for a soothing lavender latte experience.
Desserts like cakes, frostings, or ice creams for a hint of lavender sweetness.

Frequently Asked Questions

Can I use fresh lavender instead of dried?

Yes, fresh lavender can be used, but use about twice the amount since it’s less potent than dried lavender.

What can I do if my syrup is too thick?

Simply add a bit of warm water and stir until it reaches the desired consistency.

Can I make this syrup sugar-free?

Yes, you can use a sugar substitute like erythritol or stevia, but note that this may slightly alter the flavor and consistency.

If you like this healthy syrup, take a look at a special weight loss drink: Lemon Balm Recipe!

With this simple lavender syrup recipe, you can elevate drinks and desserts with a touch of sophistication and elegance. Its unique flavor brings a soothing, floral twist that’s both versatile and easy to make. Whether you’re preparing a lavender latte, a cocktail, or a dessert, this lavender syrup is sure to impress!