If you’re looking for the ultimate salsa roja recipe to bring authentic Mexican flavors to your kitchen, this recipe is just what you need. You’ll love how versatile, simple, and flavorful it is. Whether you’re drizzling it on tacos, scooping it up with tortilla chips, or topping a burrito, salsa roja brings rich, roasted flavors that elevate any dish. Made from charred tomatoes, chiles, garlic, and onions, this salsa roja recipe has a depth of flavor that stands out, giving you that fresh, homemade quality you won’t find in store-bought options. Best of all, it’s incredibly easy to make, allowing you to enjoy restaurant-quality salsa at home!
Salsa Roja Recipe
8
servings10
minutes15
minutes25
kcalA vibrant, smoky salsa roja recipe made from roasted tomatoes, chiles, and garlic. Perfect for adding an authentic touch to your Mexican dishes!
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Ingredients
4 large ripe tomatoes
1 medium white onion, peeled and halved
3 cloves garlic, unpeeled
1-2 jalapeño or serrano peppers (for a milder salsa, use 1 pepper and remove the seeds)
1/4 cup fresh cilantro leaves
Salt to taste
Juice of 1 lime
Directions
- Roast the Vegetables: Preheat a skillet over medium-high heat. Add the tomatoes, onion halves, garlic cloves, and chiles. Roast, turning occasionally, until charred and softened, about 10-15 minutes.
- Peel Garlic and Blend: Once roasted, peel the garlic and add it, along with the tomatoes, onion, chiles, and cilantro, to a blender or food processor. Blend until smooth or to your desired consistency.
- Season and Serve: Pour the salsa into a bowl, season with salt, and stir in the lime juice. Adjust salt and lime juice to taste.
Notes
- You can control the heat by adjusting the amount of chile peppers.
- For a deeper flavor, let the salsa sit in the fridge for a few hours before serving.
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Tips For The Best Salsa Roja Recipe
- Char it well: Proper charring is essential for depth and smokiness.
- Adjust consistency: Blend less for a chunky salsa or more for a smooth one.
- Experiment with heat: Add more chiles or choose spicier varieties for extra heat.
- Add spices: For a twist, add cumin or smoked paprika for a unique flavor.
- Use fresh ingredients: Ripe tomatoes and fresh lime juice will give the best results.
What Can You Serve with Salsa Roja ?
- Tacos: This sauce adds a burst of flavor whether on carne asada, chicken or veggie tacos. Don’t forget to try our delicious Birria Tacos or Ground Chicken Taco.
- Breakfast burritos: Complements scrambled eggs, cheese, and avocado.
- Chips and dips: Ideal as a simple dip with tortilla chips.
- Mexican rice and beans: Adds zest when spooned over rice or refried beans.
How to Store
Store salsa roja in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in a freezer-safe container for up to three months. Thaw in the fridge and stir well before serving.
Frequently Asked Questions
Fresh tomatoes are best, but canned fire-roasted tomatoes can work in a pinch.
You can use a food processor, or even finely chop everything by hand for a rustic texture.
Yes, simply reduce or omit the chiles for a milder flavor.
With this authentic salsa roja recipe, you’re just a few simple ingredients away from a mouthwatering addition to any Mexican meal. You’ll love how easy it is to customize—whether you prefer a milder salsa or a bolder, spicier kick, this recipe has you covered. Try it for your next family gathering or fiesta and bring a little taste of Mexico to your table!
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