French Jelly Filled Beignet Recipe

Imagine sinking your teeth into a soft, warm beignet, filled with a burst of sweet jelly that transports you straight to a quaint French café. This French jelly filled beignet recipe is perfect for those days when you crave something indulgent yet easy to whip up at home. Whether you’re hosting brunch or simply treating yourself, these delightful pillows of sweetness are sure to bring smiles all around. Let’s bring a little taste of Paris to your kitchen!

French Jelly Filled Beignet Recipe

Recipe by SoukaynaCuisine: FrenchDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

210

kcal

This French jelly-filled beignet recipe brings the flavors of a Parisian patisserie to your kitchen. Light, airy, and bursting with sweet fruit filling!

Ingredients

For the Dough
3 cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ teaspoons) active dry yeast
¾ cup warm milk (110°F)
2 tablespoons unsalted butter, melted
1 large egg
½ teaspoon salt
1 teaspoon vanilla extract
Vegetable oil, for frying
For Filling & Dusting
1 cup fruit jelly or jam (strawberry, raspberry, or your favorite)
½ cup powdered sugar for dusting

Directions

Step 1: Make the Dough
In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, butter, egg, and vanilla extract.
Mix until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape the Beignets
Punch down the dough and roll it out on a floured surface to ½-inch thickness.
Use a 3-inch round cutter to cut out circles. Cover with a towel and let rise for another 30 minutes.
Step 3: Fry the Beignets
Heat vegetable oil in a deep pot to 350°F (175°C)
Fry the dough circles in batches for about 2-3 minutes on each side, or until golden brown. Drain on paper towels.
Step 4: Fill and Dust
Use a piping bag fitted with a long nozzle to inject fruit jelly into the center of each beignet.
Dust generously with powdered sugar and serve warm.

Notes

Make sure the oil temperature stays at 350°F to avoid greasy beignets.
For an even lighter texture, let the dough rise twice before shaping.

Tips for perfect French Jelly Filled Beignet

Test the Dough: If your yeast doesn’t foam, it may be inactive. Use fresh yeast for best results.
Keep the Oil Temperature Steady: Use a thermometer to monitor the oil and avoid burning.
Jelly Consistency: Use a thicker jelly or jam to prevent it from leaking out.
Flavor Variations: Try filling with lemon curd or chocolate ganache for a twist!

Recipe Variants

Chocolate Cream-Filled Beignets: Replace the jelly with rich chocolate cream for a decadent treat.
Cinnamon Sugar Beignets: Skip the jelly filling and toss the hot beignets in a cinnamon-sugar mixture.

FAQ

Can I use a different filling for these beignets?

Yes! You can use custard, chocolate, or even Nutella for a delicious twist.

How do I store leftover beignets?

These are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain crispness.

Can I bake these instead of frying?

Yes, though they won’t be as crispy. Bake at 375°F (190°C) for about 12-15 minutes or until golden.

If you loved these, try our Matcha Cream Pop Recipe—a refreshing and creamy treat perfect for warm days and easy entertaining.

These French jelly-filled beignet recipe are the perfect blend of crispy and soft, with a surprise burst of sweet filling in every bite. Whether you’re making them for a brunch spread or a special treat, these beignets are sure to impress your loved ones and satisfy your sweet cravings. So, roll up your sleeves, dust with powdered sugar, and enjoy the magic of making your own beignets at home. Bon appétit!