Old Fashioned Pimento Cheese Recipe

Is there anything more comforting than a classic, old fashioned pimento cheese recipe that tastes like a hug from your grandma? This Southern classic has been passed down through generations, and it’s no wonder why. The creamy texture, tangy pimentos, and sharp cheddar create a spread that’s perfect on crackers, sandwiches, or even straight off the spoon. Let’s dive into this beloved recipe that will take you on a nostalgic journey to simpler times.

Old Fashioned Pimento Cheese Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

180

kcal

This old fashioned pimento cheese recipe is a timeless Southern classic, packed with sharp cheddar, tangy pimentos, and a secret creamy twist. Perfect for sandwiches, dips, or snacking!

Ingredients

2 cups sharp cheddar cheese, shredded
1 cup mild cheddar cheese, shredded
½ cup mayonnaise (Duke’s is ideal)
4 oz jar pimentos, drained and chopped
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
Optional: A dash of hot sauce for a kick

Directions

In a mixing bowl, combine the sharp cheddar, mild cheddar, and mayonnaise.
Add the chopped pimentos, Worcestershire sauce, yellow mustard, apple cider vinegar, garlic powder, and onion powder. Mix well until fully combined.
Season with salt and pepper to taste. For an extra kick, add a dash of hot sauce if desired.
Transfer the mixture to a container, cover, and refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled with crackers, bread, or as a filling for sandwiches.

Notes

For best results, hand-shred the cheese. Pre-shredded cheese has anti-caking agents that may affect the texture.
Adjust the consistency by adding more mayonnaise if you prefer a creamier spread.
Letting the mixture sit in the fridge overnight enhances the flavors.

Tips for perfect Old Fashioned Pimento Cheese

Choose the Right Cheese: Sharp cheddar gives the best flavor, but mixing in mild cheddar adds a balanced creaminess.
Drain the Pimentos: Be sure to drain the pimentos well to avoid a watery spread.
Spice it Up: For a spicy version, mix in a pinch of cayenne pepper or a few drops of your favorite hot sauce.
Make It Fancy: Serve with celery sticks, cucumber slices, or as a stuffing for deviled eggs.

Recipe Variants

Jalapeño Pimento Cheese: Add 2 tablespoons of finely chopped jalapeños for a spicy kick.
Smoky Pimento Cheese: Mix in 1 teaspoon of smoked paprika for a deeper, smoky flavor.
Cream Cheese Twist: Substitute ¼ cup of mayonnaise with cream cheese for an extra creamy texture.

FAQ

Can I freeze pimento cheese?

While technically you can, the texture may become grainy after thawing. It’s best enjoyed fresh.

What type of mayonnaise is best for pimento cheese?

A Southern classic like Duke’s mayonnaise is highly recommended for its rich flavor.

How long will this pimento cheese last in the fridge?

Stored in an airtight container, it can last up to 1 week in the refrigerator.

Is there a vegan version of this recipe?

Yes! Use vegan mayonnaise and dairy-free cheese to make it vegan-friendly.

If you’re a fan of creamy spreads, check out our Smoked Queso Recipe , another Cheese classic that’s comforting, and perfect for gatherings.

This grandma’s old fashioned pimento cheese recipe is a true Southern comfort that never goes out of style. The creamy blend of cheddar and tangy pimentos creates an irresistible spread that will be the star of your next gathering. Whether slathered on sandwiches or served as a dip, this classic recipe brings back those cherished memories of family picnics and Sunday suppers. So go ahead, whip up a batch and let it become a staple in your home!