Craving something sweet and indulgent but don’t have much time? This easy fudge recipe is your answer! With just 3 ingredients and a few minutes of your time, you’ll have rich, creamy fudge that melts in your mouth. Whether it’s for the holidays, a party, or simply a treat-yourself moment, this easy fudge recipe with condensed milk delivers a luscious, chocolatey fix. Let’s dive into the magic of making your own fudge without the fuss!
Easy Fudge Recipe
Cuisine: AmericanDifficulty: Easy16
servings5
minutes1
hour120
kcalA quick and easy fudge recipe made with just three simple ingredients, including condensed milk for a creamy texture. Perfect for gifting, parties, or a sweet indulgence!
Ingredients
3 cups semi-sweet chocolate chips (about 18 oz)
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
- Optional Add-ins
1/2 cup chopped nuts (like walnuts or pecans)
1/4 cup peanut butter for a marbled effect
Directions
- Step 1: Melt the Chocolate
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth (about 1.5 to 2 minutes total).
- Step 2: Add Flavor and Set
- Stir in the vanilla extract (and any optional add-ins like chopped nuts).
- Pour the mixture into the prepared dish, spreading it evenly.
- Refrigerate for at least 2 hours, or until set.
- Step 3: Slice and Serve
- Once firm, lift the fudge out using the parchment overhang and cut into squares.
- Store in an airtight container at room temperature for up to a week.
Notes
- Storage: For longer shelf life, store fudge in the refrigerator for up to 2 weeks.
- Texture: For softer fudge, add 2 tablespoons of butter to the mixture before melting.
- Flavor: Swap vanilla for peppermint extract during the holidays for a festive twist.
Tips for perfect and Easy Fudge Recipe
- Stir Constantly: If using a stovetop, heat on low and stir continuously to avoid burning.
- Even Slices: Use a sharp knife dipped in hot water for cleaner cuts.
- Add a Pinch of Salt: If your fudge tastes too sweet, a pinch of sea salt can balance the flavors.
FAQ
Yes! Dark chocolate adds a deeper flavor. You can even mix it with semi-sweet for a balanced taste.
Use dairy-free chocolate chips and a coconut-based condensed milk substitute.
Absolutely. Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
This can happen if the chocolate is overheated. Use low heat and stir frequently.
If you loved this easy fudge recipe, you might also enjoy our Honey Bun Cake Recipe for a similarly sweet and indulgent treat!
There’s nothing quite like the satisfaction of enjoying a homemade treat, especially when it’s as rich and decadent as this easy fudge recipe. With just a handful of ingredients and a few minutes of your time, you can whip up a dessert that’s perfect for any occasion. Whether you’re preparing it for a holiday gathering, making a batch as a thoughtful gift, or simply indulging yourself on a cozy evening, this fudge is bound to impress.
Leave a Reply