Ever craved a luxurious meal that’s restaurant-quality but easy enough to prepare at home? This stuffed salmon recipe is just what you need! Imagine tender salmon fillets filled with a rich, creamy crab mixture, baked to perfection. Whether you’re hosting a special dinner or simply treating yourself, this dish brings an unforgettable burst of flavors to your table. Let’s dive into a recipe that will leave everyone craving more!
Stuffed Salmon Recipe
Cuisine: AmericanDifficulty: Medium4
servings15
minutes20
minutes450
kcalA decadent stuffed salmon recipe filled with a creamy crab mixture, perfect for an indulgent dinner that’s easy to prepare yet packed with rich flavors.
Ingredients
- For the Salmon
4 salmon fillets (6-8 oz each, skinless)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges, for serving
- For the Crab stuffing
1 cup cooked crab meat, finely chopped
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon fresh parsley, chopped
1 tablespoon green onions, finely chopped
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
1 garlic clove, minced
Directions
- Step 1: Prepare the Crab Stuffing
- In a bowl, combine cream cheese, mayonnaise, Parmesan, breadcrumbs, parsley, green onions, Old Bay seasoning, lemon juice, and garlic. Mix until smooth.
- Fold in the crab meat gently to avoid breaking it apart. Set aside.
- Step 2: Prepare the Salmon
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Using a sharp knife, make a pocket in the thickest part of each salmon fillet without cutting all the way through.
- Season the salmon with olive oil, salt, and pepper.
- Step 3: Stuff and Bake
- Fill each salmon fillet with the crab stuffing mixture.
- Place the stuffed salmon on the prepared baking sheet and bake for 18-20 minutes, or until the salmon is fully cooked and the top is golden.
- Serve hot with lemon wedges on the side.
Notes
- Fresh vs. Canned Crab: Fresh crab meat is ideal, but canned crab can be used as a budget-friendly option.
- Make-Ahead: You can prepare the stuffing mixture up to 1 day in advance and refrigerate it.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Tips for perfect Stuffed Salmon Recipe
- Salmon Freshness: Use fresh, high-quality salmon for the best flavor.
- Stuffing Consistency: Ensure the crab stuffing is creamy yet firm enough to hold its shape inside the salmon pockets.
- Even Cooking: Use fillets of similar thickness for even cooking.
Recipe Variant
Spinach & Feta Stuffed Salmon
For a Mediterranean twist, replace the crab stuffing with a mixture of sautéed spinach, feta cheese, and sun-dried tomatoes. The result is a lighter, tangy alternative to the classic crab stuffed salmon recipe.
FAQ
Yes, just make sure to thaw it completely and pat it dry before using.
Shrimp or lobster can be used as substitutes if you prefer a different seafood flavor.
Replace cream cheese with a dairy-free alternative and skip the Parmesan.
Yes, you can grill it over medium heat for about 15-20 minutes until fully cooked.
If you enjoyed this crab stuffed salmon recipe, you might also love our Roasted Butternut Squash Recipe—a perfect side dish to pair with this savory seafood delight!
This stuffed salmon recipe is an exquisite dish that combines the richness of salmon with the creamy, savory notes of crab stuffing. It’s perfect for impressing guests or treating yourself to a delightful meal. Pair it with a crisp white wine, and you’ve got a dining experience that rivals any upscale seafood restaurant!
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