If you’re a seafood lover, this fried cod fish recipe is a game-changer! With its golden, crispy crust and tender, flaky interior, it’s an irresistible dish that will make your taste buds dance. Whether you’re a fan of pan-fried cod fish recipes or you’re trying your hand at deep frying, this easy method will have you cooking restaurant-quality fish in no time. Get ready for a meal that’s quick, delicious, and perfect for any occasion!
Fried Cod Fish Recipes
Cuisine: BritishDifficulty: Easy4
servings10
minutes10
minutes350
kcalThis fried cod fish recipe delivers crispy, golden-brown fillets with a tender, juicy interior. Perfect for a quick weeknight dinner or a weekend seafood feast!
Ingredients
4 cod fillets (about 6 oz each)
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup cold soda water (or sparkling water)
1 cup vegetable oil (for frying)
Lemon wedges, for serving
Fresh parsley, chopped (optional, for garnish)
Directions
- Prepare the Coating:
In a large bowl, combine flour, cornstarch, garlic powder, paprika, salt, and pepper.
Gradually whisk in the cold soda water until the batter is smooth but not too runny. - Heat the Oil:
In a large skillet, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). - Coat and Fry the Cod:
Pat the cod fillets dry with paper towels, then lightly dust them with a bit of flour.
Dip each fillet into the batter, ensuring it’s fully coated.
Gently lower the fillets into the hot oil, frying in batches for about 3-4 minutes per side, or until golden brown and cooked through. - Drain and Serve:
Remove fried cod from the skillet and place on a plate lined with paper towels to absorb excess oil.
Serve hot with lemon wedges and garnish with fresh parsley if desired.
Notes
- Choosing the Cod: Fresh or frozen cod works well, but ensure it’s fully thawed and dried before frying.
- Batter Consistency: The batter should be thick enough to coat the fish but not too thick. Adjust with extra water or flour if needed.
- Oil Temperature: Maintain a steady oil temperature to avoid soggy or burnt fish.
Tips for perfect Fried Cod Fish recipes
- Extra Crispiness: For an even crispier crust, add a tablespoon of rice flour or panko breadcrumbs to the batter.
- Healthier Option: For a lighter meal, try a pan-fried cod fish recipe using just a bit of olive oil in a skillet.
- Flavor Boost: Add a pinch of cayenne pepper to the batter for a spicy kick!
Recipe Variant
Baked Cod: If you’re looking for a healthier version, bake the cod fillets at 400°F (200°C) for 12-15 minutes with a light drizzle of olive oil, lemon juice, and herbs.
FAQ
Yes, haddock, tilapia, or pollock work great as substitutes in this recipe.
Serve immediately after frying, or keep warm in a low oven (200°F) to maintain crispiness.
Yes! Lightly spray battered fillets with oil and air-fry at 400°F for 10-12 minutes, flipping halfway through.
If you loved this fried cod fish recipe, check out our Smoky Chipotle Chicken Recipe for another dish packed with bold flavors and a satisfying kick!
This fried cod fish recipe is the perfect blend of crispy texture and tender, flaky fish. Whether you’re serving it with fries for a classic fish and chips combo or pairing it with a fresh salad, it’s a dish that never disappoints. Try it out for your next family meal or casual gathering, and watch it become a favorite!
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