This Chicken thighs rosemary crock pot recipe is perfect for busy days when you still want a meal that feels hearty, satisfying, and a little special. Rosemary brings an earthy, aromatic flavor that pairs beautifully with the rich taste of chicken thighs, while slow cooking ensures each piece becomes incredibly tender and juicy. The crock pot does all the work, allowing you to enjoy a low-effort, high-reward dish that tastes like it’s been simmering on the stove for hours.
This recipe is not only easy to prepare but also versatile enough to serve with a range of sides, from creamy mashed potatoes to crisp, lemony salads. Plus, the whole house will fill with the comforting scent of rosemary and garlic, making it a meal that’s as inviting as it is delicious. Whether you’re a beginner or a seasoned cook, you’ll love how this recipe combines ease with fantastic flavor.
Chicken Thighs Rosemary Crock Pot Recipe
Difficulty: Easy4
servings30
minutes420
kcal4 (high) – 6 (low)
hoursTender, rosemary-infused chicken thighs slow-cooked in a crock pot—an effortless, comforting meal.
Ingredients
4 bone-in, skin-on chicken thighs
2 sprigs of fresh rosemary (or 1 tsp dried rosemary)
4 cloves garlic, minced
1 medium onion, sliced
1 cup chicken broth
1 tbsp olive oil
Salt and pepper, to taste
Optional: 1 cup baby potatoes, halved
Directions
- Season the chicken thighs with salt, pepper, and a bit of olive oil.
- Layer the onions and garlic in the bottom of your crock pot.
- Place chicken thighs on top of the onion and garlic layer.
- Add rosemary sprigs and pour chicken broth around the edges to avoid washing off seasonings.
- Optional: Add baby potatoes for a complete one-pot meal.
- Cover and Cook: Set your crock pot to low for 6 hours or high for 4 hours, until chicken is tender and fully cooked.
Notes
- For a crispier skin, sear the chicken thighs in a hot pan before placing them in the crock pot.
- You can substitute fresh rosemary with dried, but use a smaller quantity.
Tips to Make Chicken Thighs Rosemary Crock Pot Recipe Unbeatable
- For deeper flavor: Add a splash of white wine with the broth to enhance the chicken’s richness.
- To prevent drying: Ensure the chicken broth reaches at least halfway up the chicken thighs.
- Add veggies: Try carrots or mushrooms for a hearty, veggie-packed dish.
- Ideal side: Serve with mashed potatoes or a simple green salad for a balanced meal.
What Can You Serve With Chicken Thighs?
Serve these chicken thighs with creamy mashed potatoes, roasted Brussels sprouts, or crusty bread to soak up the flavorful broth. A side of lemon-dressed arugula salad adds a fresh touch!
How to store Chicken Thighs
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the crock pot or on the stovetop.
Frequently Asked Questions
Yes, boneless chicken thighs work well, but reduce the cooking time by about 30 minutes.
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
Absolutely! Thyme or parsley can add extra depth.
In sum, this chicken thighs rosemary crock pot recipe is ideal for anyone seeking a wholesome, stress-free, slightly gourmet meal. The crock pot’s slow cooking creates melt-in-your-mouth tenderness, while rosemary and garlic add layers of flavor that elevate the dish beyond everyday chicken recipes. With minimal prep, you can enjoy a delicious, balanced meal that satisfies everyone at the table. So, the next time you’re in need of a comforting and flavorful dinner, this rosemary-infused chicken is sure to become a go-to. Try it out, and let this recipe become one of your weeknight staples!
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