If you’re searching for a dish that brings joy to your taste buds, look no further than this birria tacos recipe! Originating from the beautiful state of Jalisco, Mexico, birria tacos have taken the culinary world by storm with their rich flavors and tender, slow-cooked meat. Whether you’re enjoying a casual family dinner or hosting a fiesta, this easy and authentic birria tacos recipe will elevate your mealtime experience and leave everyone craving more. Get ready for a flavor explosion that will warm your heart!
Birria Tacos Recipe
Cuisine: MexicanDifficulty: Medium4
servings20
minutes2
hours350
kcalThis birria tacos recipe features tender, slow-cooked meat enveloped in warm tortillas and served with a side of savory broth. A delicious Mexican classic!
Ingredients
- For the Birria
2 pounds beef chuck roast, cut into large chunks
2 dried guajillo chilies
2 dried ancho chilies
4 cloves garlic, minced
1 onion, quartered
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon black pepper
2 cups beef broth
Salt to taste
- For serving
Corn tortillas
Chopped onions (for garnish)
Fresh cilantro (for garnish)
Lime wedges (for serving)
Optional: sliced radishes and avocado
Directions
- Prepare the Chilies:
Remove the stems and seeds from the guajillo and ancho chilies. Toast them in a dry skillet over medium heat for about 2 minutes until fragrant. Soak the toasted chilies in hot water for 15 minutes, then blend with a bit of the soaking water until smooth. - Cook the Meat:
In a large pot or Dutch oven, add the beef chunks, minced garlic, onion, cumin, oregano, black pepper, and salt. Pour in the blended chili sauce and beef broth. Bring to a boil, then reduce heat and cover. Simmer for 1.5 to 2 hours, or until the meat is tender and easily shredded. - Shred the Meat:
Once the meat is tender, remove it from the pot and shred it with two forks. Return the shredded meat to the pot to soak in the flavorful broth. - Prepare the Tacos:
Heat corn tortillas in a skillet until warm. Fill each tortilla with a generous amount of the shredded birria meat. Optionally, dip the filled tacos in the broth for added flavor. - Serve:
Serve the tacos warm, garnished with chopped onions and cilantro. Provide lime wedges on the side for a zesty finish.
Notes
- Adjust the number of chilies based on your heat preference. Guajillo chilies add sweetness, while ancho chilies bring a mild heat.
- This dish can be made a day in advance; the flavors deepen overnight.
Tips for the best Birria Tacos Recipe
- Make it Authentic: Use traditional corn tortillas for the best flavor and texture.
- Extra Flavor: Consider adding a bay leaf or two to the cooking liquid for an aromatic touch.
- Broth Utilization: Don’t waste the broth! Serve it on the side for dipping or sipping alongside the tacos.
Recipe Variant
Birria Quesa Tacos: For a cheesy twist, add a slice of cheese (like Oaxaca or mozzarella) inside the taco before folding and cooking on a skillet until crispy and gooey.
FAQ
Yes! While beef is traditional, you can also use lamb, goat, or even chicken for variations.
Store any leftover birria and broth in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.
Absolutely! Simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or until the meat is tender.
If you love tacos, try our Ultimate Loaded Nachos Recipe for another delicious way to enjoy your favorite Mexican flavors!
This birria tacos recipe combines the perfect balance of savory flavors and tender textures, making it a beloved dish for any occasion. With its roots in Mexican cuisine, these tacos are not only delicious but also a fun and satisfying cooking experience. Whether you’re serving them at a family gathering or enjoying them for a cozy dinner, your guests will be raving about your easy and authentic birria tacos recipe!
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