The Best Chicken and Broccoli Recipe – Ready in 30 Minutes!

Craving a wholesome, flavorful, and easy-to-make meal? This chicken and broccoli recipe is the answer! It’s packed with protein, loaded with nutrients, and has a delicious flavor profile that will keep everyone coming back for more. The perfect balance of tender chicken and fresh, crisp broccoli creates a meal that’s as nutritious as it is satisfying. Best of all, it’s a breeze to prepare, so you’ll love how quickly it comes together for any busy weeknight!

Chicken and Broccoli Recipe

Recipe by kenzaDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories per serving

320

kcal

This quick chicken and broccoli recipe combines lean protein and fresh vegetables for a balanced, delicious meal perfect for busy weeknights.

Ingredients

  • 2 cups broccoli florets

  • 1 lb boneless, skinless chicken breasts, sliced thinly

  • 2 tbsp olive oil

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce (optional for extra depth)

  • 1 garlic clove, minced

  • Salt and pepper to taste

  • 1/4 cup chicken broth (for extra sauciness)

Directions

  • Prep the Ingredients: Rinse the broccoli and slice the chicken breast into thin strips.
  • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 5–7 minutes. Remove from skillet and set aside.
  • Sauté the Broccoli: In the same skillet, add a little more olive oil if needed. Add broccoli and cook until bright green and slightly tender, around 3–5 minutes.
  • Combine and Season: Return the chicken to the skillet with broccoli. Add garlic, soy sauce, and oyster sauce. Pour in chicken broth if using, and let it simmer for 5 minutes until everything is well combined and heated through.
  • Serve and Enjoy: Season with salt and pepper to taste, serve warm, and enjoy!

Notes

  • Adjust seasonings: Taste and adjust seasonings as desired.
  • Broth option: Add chicken broth for more sauciness.
  • Additional veggies: Add bell peppers or snap peas if you prefer a veggie medley.

Tips for the Perfect Chicken and Broccoli Recipe

  1. Slice the Chicken Thinly: Thin slices cook faster and ensure every bite is tender.
  2. Keep Broccoli Crisp: Avoid overcooking the broccoli for a perfect bite and bright green color.
  3. Add Extra Flavor: A splash of sesame oil at the end adds an authentic touch.
  4. Double the Recipe: This meal is perfect for meal prep – simply double the ingredients and store extra servings for the week.

Serving Suggestions

Serve your chicken and broccoli over steamed rice, cauliflower rice, or even quinoa for added protein and a full meal. For an extra burst of flavor, add a sprinkle of sesame seeds and green onions!

How to store Chicken and Broccoli?

Refrigerate in an airtight container for up to 3 days. Freeze leftovers for up to 2 months. Reheat gently on the stovetop or in the microwave for best results.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, just let it thaw slightly and pat it dry to prevent excess water in the skillet.

Can I add other vegetables?

Absolutely! This recipe is flexible and works well with bell peppers, carrots, and snap peas.

Is there a substitute for oyster sauce?

If you prefer, you can skip the oyster sauce or use hoisin sauce for a similar sweetness.


This chicken and broccoli recipe is an all-around winner: quick, healthy, and incredibly flavorful. Whether you’re a meal prep enthusiast or just looking for a simple weeknight dinner, this dish checks all the boxes. So, why wait? Whip up this delicious and nutrient-packed meal today!

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