If you’re searching for a comforting and flavorful dish, this chicken spaghetti recipe is sure to become a favorite in your home. It’s an easy one-pot meal that combines tender chicken, perfectly cooked spaghetti, and a creamy sauce, making it a delightful option for any day of the week. You will love how the flavors meld together, creating a dish that’s both satisfying and delicious!
Chicken Spaghetti Recipe
Difficulty: Easy6
servings15
minutes30
minutes450
kcalThis chicken spaghetti recipe is a creamy and comforting dish that combines tender chicken with spaghetti and a savory tomato sauce, perfect for any family dinner.
Ingredients
2 cups cooked chicken, shredded
8 ounces spaghetti
1 cup tomatoes, diced
1 cup onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish
Directions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced tomatoes and onion, along with the minced garlic. Sauté until the vegetables are soft, about 5 minutes.
- Mix the Sauce: Stir in the cream of mushroom soup, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
- Combine: Add the shredded chicken and cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top, cover the skillet, and allow it to melt for about 5 minutes.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can use rotisserie chicken for a quicker option.
- Feel free to add vegetables like mushrooms or spinach for extra nutrition
Tips for Chicken Spaghetti Recipe
- Texture: Make sure not to overcook the spaghetti; it should remain slightly firm to the bite.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Reheat in the oven or microwave, adding a splash of chicken broth if it appears dry.
- Serving Size: Adjust the recipe by increasing or decreasing the amount of chicken and spaghetti as needed.
- Herbs: Fresh herbs can be added for more flavor, such as basil or thyme.
- Variations: Try using different types of cheese like mozzarella or pepper jack for a unique twist.
What Can You Serve with Chicken Spaghetti ?
Serve this chicken spaghetti alongside a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
How to Store Leftovers
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of broth.
Frequently Asked Questions about this recipe
Yes, gluten-free spaghetti works well in this recipe. Just follow the package instructions for cooking time.
Add crushed red pepper flakes or diced jalapeños to the sautéed vegetables for a kick.
Absolutely! You can prepare the chicken and sauce ahead of time and combine everything just before serving.
This chicken spaghetti recipe is not only easy to make but also packed with flavor, making it a perfect choice for busy weeknights. You’ll love how satisfying and delicious this dish is, providing comfort in every bite.
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