Chicken Spaghetti Recipe: Delicious One-Pot Meal You’ll Love

If you’re searching for a comforting and flavorful dish, this chicken spaghetti recipe is sure to become a favorite in your home. It’s an easy one-pot meal that combines tender chicken, perfectly cooked spaghetti, and a creamy sauce, making it a delightful option for any day of the week. You will love how the flavors meld together, creating a dish that’s both satisfying and delicious!

Chicken Spaghetti Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories per serving

450

kcal

This chicken spaghetti recipe is a creamy and comforting dish that combines tender chicken with spaghetti and a savory tomato sauce, perfect for any family dinner.

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Ingredients

• 2 cups cooked chicken, shredded

• 8 ounces spaghetti

• 1 cup tomatoes, diced

• 1 cup onion, diced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup chicken broth

• 1 cup shredded cheddar cheese

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 2 tablespoons olive oil

• Fresh parsley, for garnish

Directions

• Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
• Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced tomatoes and onion, along with the minced garlic. Sauté until the vegetables are soft, about 5 minutes.
• Mix the Sauce: Stir in the cream of mushroom soup, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
• Combine: Add the shredded chicken and cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce.
• Add Cheese: Sprinkle the shredded cheddar cheese over the top, cover the skillet, and allow it to melt for about 5 minutes.
• Serve: Garnish with fresh parsley and serve hot.

Notes

• You can use rotisserie chicken for a quicker option.
• Feel free to add vegetables like mushrooms or spinach for extra nutrition

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Tips for Chicken Spaghetti Recipe

• Texture: Make sure not to overcook the spaghetti; it should remain slightly firm to the bite.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Reheat in the oven or microwave, adding a splash of chicken broth if it appears dry.
• Serving Size: Adjust the recipe by increasing or decreasing the amount of chicken and spaghetti as needed.
• Herbs: Fresh herbs can be added for more flavor, such as basil or thyme.
• Variations: Try using different types of cheese like mozzarella or pepper jack for a unique twist.

What Can You Serve with Chicken Spaghetti ?

Serve this chicken spaghetti alongside a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

How to Store Leftovers

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of broth.

Frequently Asked Questions about this recipe

This chicken spaghetti recipe is not only easy to make but also packed with flavor, making it a perfect choice for busy weeknights. You’ll love how satisfying and delicious this dish is, providing comfort in every bite.