Smoky Chipotle Chicken Recipe for Flavor-Packed Dinners You’ll Love

Get ready to spice up your meal with this chipotle chicken recipe! With a perfect blend of smoky chipotle and rich spices, it brings unbeatable flavor to any table. Perfect for busy weeknights, this chicken dish is not only quick and easy but also wonderfully versatile, pairing beautifully with a wide range of sides. Plus, it’s great for meal prep, storing well for a convenient, ready-to-eat option later in the week.

If you’re a fan of chipotle’s smoky heat, you’ll love this chipotle chicken recipe! And don’t miss our Chipotle Steak, Chipotle Queso, and Chipotle Corn Salsa recipes for even more ways to add a delicious kick to your meals.

Chipotle Chicken Recipe

Recipe by kenza

0.0 from 0 votes

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

400

kcal

This chipotle chicken recipe is spicy, smoky, and packed with flavor, perfect for weeknight dinners and meal prep.

Cook Mode

Keep the screen of your device on

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1-2 chipotle peppers in adobo sauce, chopped
1 tbsp adobo sauce (from the can)
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, chopped, for garnish

Directions

Marinate the Chicken: In a bowl, mix the olive oil, chopped chipotle peppers, adobo sauce, garlic, cumin, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are evenly coated, then let marinate for at least 15 minutes.
Cook: Heat a skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes per side or until they’re cooked through and golden brown.
Serve: Once cooked, drizzle with fresh lime juice and sprinkle with chopped cilantro. Serve with your favorite sides and enjoy!

Notes

Adjust the number of chipotle peppers based on your preferred spice level.
Marinate for at least 15 minutes, but longer for deeper flavor.

Like this recipe?

Follow @therecipemasterblog on Pinterest

Tips for Making the Best Chipotle Chicken Recipe

Choose Quality Ingredients: Fresh chicken and high-quality chipotle in adobo sauce make all the difference.
Use a Cast Iron Skillet: This helps achieve a perfect sear and locks in flavor.
Rest the Chicken: After cooking, let the chicken rest for a few minutes to keep it juicy and flavorful.

What to Serve with Chipotle Chicken ?

This chipotle chicken is fantastic with Mexican rice, a fresh avocado salad, or even our Chipotle Corn Salsa—because who doesn’t love a little ‘matchy matchy’ for a vibrant plate? And if you’re feeling adventurous, why not add some of our crispy fried corn or friend corn on the cob for an extra crunch? It’s the perfect way to keep your meal spicy and fun!

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor.

Is there a substitute for adobo sauce?

You could use a mix of smoked paprika and a little tomato paste if needed.

Can I make this recipe less spicy?

Simply reduce or omit the chipotle peppers.

This chipotle chicken recipe is a delicious and versatile dish that brings smoky, spicy flavor to any meal. It’s quick to make and easy to store, perfect for weeknight dinners or meal prep. Whether you’re a spice lover or looking to try something new, this recipe is sure to become a favorite.

If you like this recipe, we invite you to try the Beef Enchilada Recipe! and let us know what you think in the comments below!