How to make the Smoked Cream Cheese Recipe

Looking for a unique appetizer that will wow your guests? This smoked cream cheese recipe brings bold, smoky flavors to a simple block of cream cheese, transforming it into an irresistibly creamy, savory delight. Ideal for any gathering or BBQ, this dish combines the smoothness of cream cheese with the rich flavors from the smoker. Try this smoked cream cheese recipe once, and it’ll become a must-have for all your parties and outdoor cookouts!

Smoked Cream Cheese Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

5

minutes
Smocking time

2

hours 
Calories per serving

150

kcal

This smoked cream cheese recipe creates a rich, savory, and smoky dip perfect for any occasion. Easy to prepare and bursting with flavor, it’s sure to impress!

Ingredients

  • 1 (8 oz) block of cream cheese

  • 1 tablespoon olive oil

  • 1 tablespoon BBQ rub or seasoning (use your favorite blend)

  • Optional: drizzle of honey or hot sauce for serving

  • Crackers, bread, or veggies for dipping

Directions

  • Prepare the Cream Cheese: Place the block of cream cheese on a small piece of aluminum foil or a heat-safe dish.
  • Rub the cream cheese with olive oil, then sprinkle the BBQ rub generously on all sides, patting gently to adhere.
  • Preheat the Smoker: Set your smoker to 225°F (107°C). For best results, use wood chips like hickory, apple, or cherry for a mild, smoky flavor.
  • Smoke the Cream Cheese: Place the cream cheese directly on the smoker’s rack or leave it on the foil. Smoke for about 2 hours, or until the outside forms a golden crust and the cheese is soft and spreadable inside.
  • Serve: Carefully remove from the smoker and let cool slightly. Serve warm with crackers, bread, or veggies. Optional: drizzle with honey for a touch of sweetness or hot sauce for heat.

Notes

  • For a spicier kick, add a sprinkle of cayenne pepper or smoked paprika.
  • Choose a BBQ rub that complements your preferred flavor profile—sweet, spicy, or smoky.
  • The smoked cream cheese will continue to firm as it cools, so enjoy it while warm for the best texture.

Tips for the bets Smoked Cream Cheese Recipe

  • Prevent Sticking: Use foil or a small dish to prevent the cream cheese from sticking to the smoker grates.
  • Experiment with Wood Chips: Apple and hickory wood add mild, complementary flavors. Try mesquite for a stronger, bolder smoke.
  • Add a Drizzle: Honey, hot sauce, or even balsamic glaze can add an extra flavor dimension just before serving.

Recipe Variant

Spicy Smoked Cream Cheese: Mix 1-2 tablespoons of chopped jalapeños or a teaspoon of sriracha into the cream cheese before smoking for added heat.

FAQ

Can I use flavored cream cheese?

Yes, flavored cream cheese (like chive or garlic) can add extra layers of flavor.

How long can I store leftovers?

Store leftover smoked cream cheese in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

What if I don’t have a smoker?

You can create a similar effect in a grill with a smoking box or use liquid smoke for a smoky flavor.

For another smoky delight, try our Korean BBQ Sauce Recipe to pair with meats or as a dip. This recipe will satisfy your craving for rich, flavorful sauces.

This smoked cream cheese recipe is a simple yet impressive appetizer that’s sure to be a hit! The combination of creamy cheese and smoky flavor creates a unique dip that pairs perfectly with all your favorite snacks. Try it at your next BBQ or family gathering, and watch it disappear!

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