Are you craving the bold, sweet, and savory flavors of Panda Express Orange Chicken? This iconic dish has become a favorite for its crispy texture and tangy orange sauce that dances on your taste buds. Whether you’re looking to recreate a beloved takeout classic or impress your family with a homemade feast, this Panda Express recipe for orange chicken is your ticket to culinary satisfaction. With our easy-to-follow instructions, you’ll bring the restaurant experience right to your kitchen!
Panda Express Orange Chicken Recipe
Cuisine: Chinese, AmericanDifficulty: Easy4
servings15
minutes20
minutes390
kcalEnjoy the mouthwatering sweetness and crunch of homemade Panda Express Orange Chicken! This easy recipe features crispy chicken coated in a zesty orange sauce.
Ingredients
- For the Chicken
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup buttermilk (or milk with 1 tablespoon vinegar)
Oil for frying (vegetable or canola)
- For the Orange Sauce
1 cup orange juice (freshly squeezed if possible)
Zest of 1 orange1/4 cup soy sauce
1/2 cup sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 teaspoon sesame oil
1 teaspoon grated ginger
1 garlic clove, minced
Optional: green onions and sesame seeds for garnish
Directions
- Prepare the Chicken
- In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, and onion powder.
- Dip chicken pieces into buttermilk, then coat with the flour mixture, pressing lightly to adhere.
- Fry the chicken
- Heat oil in a deep pan over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.
- Make the Orange Sauce
- In a saucepan, combine orange juice, orange zest, soy sauce, sugar, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
- Combine
- Toss the fried chicken pieces in the orange sauce until well coated.
- Serve hot, garnished with green onions and sesame seeds, if desired.
Notes
- Use chicken thighs for a juicier texture; breast meat can dry out.
- Ensure the oil is hot enough before frying to achieve a crispy coating.
- Adjust the sweetness of the sauce by adding more or less sugar according to your preference.
Tips for the best Panda Express Orange Chicken Recipe
- For Extra Crispiness: Double coat the chicken by dipping it in buttermilk and flour twice before frying.
- Make Ahead: You can prepare the orange sauce in advance and store it in the fridge for up to a week.
- Serve with Rice: Pair this dish with steamed white or fried rice for a complete meal.
Recipe Variant
Spicy Orange Chicken: Add red pepper flakes or chili oil to the orange sauce for a kick of heat that contrasts beautifully with the sweetness.
FAQ
Yes, chicken breast can be used, but it may result in a drier texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Yes, use gluten-free flour and soy sauce to accommodate dietary restrictions.
For another delicious homemade dish, check out our Pepper Steak Recipe for a spicy twist on classic Chinese takeout.
Making your own Panda Express Orange Chicken at home is easier than you think! This delightful recipe brings together simple ingredients and steps to create a dish that will leave everyone asking for seconds. The sweet and tangy orange sauce paired with crispy chicken is sure to be a hit. Enjoy the satisfaction of preparing this restaurant favorite from the comfort of your own kitchen!
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