Cake pops are the ultimate party treat—delicious, portable, and so fun to make! This easy cake pop recipe, inspired by the famous Starbucks cake pop recipe, guides you through creating soft, decadent bites on a stick, perfect for satisfying sweet cravings or gifting.
Cake Pop Recipe
Cuisine: AmericanDifficulty: Medium15
servings45
minutes30
minutes180
kcalThis cake pop recipe offers a simple way to create moist cake pops with a rich coating, similar to Starbucks cake pops, perfect for parties or gifts.
Ingredients
1 boxed cake mix, prepared as directed (or 2 cups of homemade cake crumbs)
½ cup frosting (vanilla or chocolate)
1 ½ cups candy melts or white chocolate
Lollipop sticks
Sprinkles or toppings of choice
Directions
- Prepare the Cake: Bake the cake according to package instructions. Allow it to cool completely.
- Make Crumbs: Crumble the cake in a large bowl until it’s fine crumbs.
- Mix with Frosting: Add frosting a spoonful at a time until the mixture is moist enough to hold together but not too sticky.
- Shape and Chill: Roll the mixture into 1-inch balls and place them on a lined baking sheet. Insert a lollipop stick into each ball and freeze for about 20 minutes.
- Dip and Decorate: Melt candy melts in a microwave-safe bowl. Dip each cake pop in the melted candy, tapping off excess. Decorate with sprinkles if desired.
- Set and Serve: Place cake pops upright in a styrofoam block or on a tray to set. Enjoy once the coating has hardened.
Notes
- Cake Variety: Vanilla or chocolate works best, but you can try red velvet or lemon for a twist.
- Frosting Amount: Use just enough to bind the crumbs without making them mushy.
- Set Time: Make sure they’re completely set before serving for the best presentation.
Tips for the best Cake Pop Recipe
- Thin Coating: Add a teaspoon of vegetable oil to the candy melts for a smoother coating.
- Secure Sticks: Dip sticks into melted candy before inserting them into the cake balls to help them stay in place.
- Storage: Store in an airtight container at room temperature for up to 3 days.
Recipe Variant
Chocolate-Dipped Cake Pops: Use chocolate cake with chocolate frosting and dip in melted dark chocolate for a rich, decadent twist. Add sea salt for an elegant touch.
FAQ
Why are my cake pops falling off the stick?
Make sure to dip the stick in candy melts before inserting it into the cake ball and freeze the cake balls to secure the stick.
Yes, you can use melted chocolate chips with a small amount of coconut oil for a similar coating.
Substitute the cake mix, frosting, and coating with vegan versions, which are widely available.
For another fun treat, try our Apple Bread Recipe! It’s perfect for snack time, with warm spices and optional chocolate chips for added sweetness.
Whether it’s a birthday, a holiday, or just a sweet craving, these cake pops add a fun touch to any occasion. Simple yet versatile, this cake pop recipe brings a taste of homemade warmth with a bakery-style finish. With endless flavors, colors, and decorations to try, each batch can be uniquely yours. Experiment with your favorite sprinkles or even chocolate drizzle for a personal touch. Enjoy the process of making and sharing these adorable treats!
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