Nothing quite captures the essence of fall like the aroma of freshly baked apple bread wafting from the oven. This easy apple bread recipe brings you the perfect blend of tart apples, warm spices, and a cozy, homemade taste with every bite. Perfect for breakfast, an afternoon snack, or even a dessert. You can customize this loaf with chocolate chips for a richer flavor. Ready to indulge in a slice of fall?
Apple Bread Recipe
Cuisine: AmericanDifficulty: Easy8-10
servings15
minutes1
hour220
kcalThis apple bread recipe offers a moist, spiced loaf filled with chunks of fresh apples and optional chocolate chips, perfect for breakfast or as a treat.
Ingredients
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
½ tsp salt
1 large apple, peeled, cored, and chopped (about 1 cup)
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
½ cup chocolate chips (optional)
¼ cup chopped walnuts or pecans (optional)
Directions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In another bowl, combine melted butter, eggs, and vanilla extract, mixing until smooth.
- Combine and Add Apples: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chopped apple, chocolate chips, and nuts if desired.
- Bake: Spread the batter evenly in the loaf pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
- Chocolate Chip Option: For a sweeter variation, add chocolate chips, which perfectly complement the warm apple and spice flavors.
- Choosing Apples: Use a firm variety like Granny Smith for a tart balance, or Honeycrisp for extra sweetness.
- Add a Topping: Sprinkle a bit of cinnamon-sugar on top before baking for an extra crunch.
Tips for a delicious Apple Bread Recipe
- Avoid Overmixing: This keeps the bread tender, stir just until combined to prevent a dense loaf.
- Cool Before Slicing: It’s tempting to slice immediately, but the flavors develop as it cools!
- Storage: Wrap tightly and store at room temperature for up to 3 days or freeze for longer.
Recipe Variant
Apple Pumpkin Bread: For a fall-inspired twist, add ½ cup pumpkin puree to the wet ingredients, increase cinnamon to 1½ tsp, and add a pinch of cloves. This variant will make the loaf even softer and add a rich autumn flavor.
FAQ
Yes, you can use whole wheat flour for a heartier texture, or try almond flour for a gluten-free version, adjusting liquids as needed.
Insert a toothpick into the center; if it comes out clean, it’s ready. If the top starts browning too much, tent with foil and continue baking.
Yes, substitute eggs with flaxseed or applesauce and use coconut oil instead of butter.
For another cozy baking experience, check out our Persimmon Bread Recipe. With similar warming spices and fall flavors, it’s a great alternative or addition to your seasonal baking list!
This apple bread recipe offers a slice of warmth and nostalgia, transforming simple ingredients into a fragrant, soft, and perfectly spiced loaf that can be enjoyed year-round. Whether you include the optional chocolate chips or enjoy it in its classic form, this bread is sure to satisfy and bring comfort with each bite. Pair it with a cup of tea or coffee, and let the warmth of baked apples and cinnamon make your day a little cozier. Enjoy baking this easy recipe, and don’t forget to share a slice!
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