Imagine a bowl of creamy, herb-infused pasta with the unmistakable richness of Boursin cheese melting into every strand. This Boursin pasta recipe brings together comforting flavors and gourmet ingredients, making it ideal for weeknights or special dinners alike. Whether you’re already a fan of Boursin cheese pasta recipes or just looking to try something new, this dish promises to deliver flavor, simplicity, and satisfaction.
Boursin Pasta Recipe
Cuisine: ItalianDifficulty: Easy4
servings10
minutes15
minutes450
kcalThis Boursin pasta recipe blends delicate herbs and creamy cheese for a quick, satisfying meal that brings restaurant-quality flavor to your own kitchen.
Ingredients
8 oz pasta (e.g., linguine or penne)
5 oz Boursin cheese (garlic & herb flavor recommended)
1 tbsp olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
½ cup spinach (optional)
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil for garnish
Directions
- Cook the Pasta: Boil pasta according to package instructions. Reserve ½ cup pasta water before draining.
- Prepare the Sauce Base: In a skillet over medium heat, warm olive oil and sauté garlic until fragrant, about 1 minute.
- Add Boursin and Cream: Add the Boursin cheese and heavy cream, stirring until melted and smooth.
- Incorporate Tomatoes and Spinach: Add cherry tomatoes and spinach, allowing them to soften.
- Mix with Pasta: Toss in the cooked pasta and reserved water, stirring to coat and adjust the consistency. Season with salt and pepper.
- Finish with Parmesan: Sprinkle Parmesan cheese and stir until melted.
- Serve: Garnish with fresh basil and extra Parmesan if desired. Serve immediately.
Notes
- This recipe works well with various pasta shapes, especially those that hold sauce, like penne or fusilli.
- Feel free to add protein such as grilled chicken, shrimp, or smoked salmon.
- The Boursin cheese offers rich garlic and herb flavors, so adjust additional garlic and herbs accordingly.
Tips for the perfect Boursin Pasta Recipe
- Reserve Pasta Water: It’s key to achieving the right sauce consistency and adds extra starch for creaminess.
- Slow Heat for Boursin: Melt Boursin over low heat to avoid clumping and keep it creamy.
- Fresh Ingredients: Add fresh basil or spinach at the end to retain their color and flavor.
Recipe Variant
Boursin & Spinach Tortellini
Substitute tortellini for pasta and add fresh spinach for a delicious twist that pairs beautifully with the garlic and herb flavor of Boursin cheese.
FAQ
Yes, you can substitute cream cheese or mascarpone, but the garlic and herb flavor will be milder.
Opt for whole-wheat pasta and reduce the heavy cream by substituting half-and-half or a non-dairy alternative.
Reheat gently in a skillet with a splash of milk or water to retain its creamy texture.
If you loved this pasta recipe, try pairing it with a Chantilly Cake for dessert—its light, fluffy texture balances the rich pasta perfectly.
Boursin pasta is a recipe you’ll want to make on repeat, thanks to its balanced flavors and effortless preparation. The garlic and herb notes of Boursin cheese meld with fresh tomatoes, spinach, and Parmesan, creating a luxuriously creamy sauce that feels like a restaurant-quality meal. Pair it with garlic bread or a side salad, and you’ve got an unforgettable dinner. Once you’ve mastered this Boursin pasta recipe, try mixing in other ingredients or switching up your pasta shape—the possibilities are endless!
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